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Home » Topics » White Papers

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An Overview of Novel Processing Technologies for the Food Industry

June 14, 2013
Novel processing technologies such as high-pressure processing, pulsed electric field and cold plasma are thought to be among the most promising of novel technologies.  
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Increased Safety and Traceability throughout the Supply Chain Drive Business Value

June 13, 2013
A survey shows that consumers are more discerning than ever when it comes to food safety, and they are increasingly aware of food safety dangers and recalls.  
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Reducing Contamination Risks of Compressed Air in Food Plants: Benchmarking Good Manufacturing Practices

June 10, 2013
Published Good Manufacturing Practices are benchmarked to compressed air use in a food processing facility.  
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The Danger of Chloramphenicol in Milk

June 7, 2013
Chloramphenicol is a chemical contaminant of food with dire consequences; therefore, its detection is critical, especially in milk, to prevent toxicity in children.
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Big Data Changes Food Traceability at the Loading Dock

June 7, 2013
Yard and dock management systems allow easy oversight of your facility and can be a cost-effective means to increase productivity.
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How Prevention-Based Safety Chain Management Technology Increases Compliance Efficiencies

May 14, 2013
How prevention-based safety chain management technology saves time, saves money and increases compliance efficiencies
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The Four Pillars that Will Transform the Food and Beverage Industry

May 13, 2013
Agile food and beverage companies must rest on a platform that is supported by four pillars: integration, innovation, automation and business intelligence.
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Horsemeat Contamination Impacts Sales and Exposes Food Chain Fragility

May 2, 2013
Food authentication issues expose vulnerabilities of the supply chain to adulteration events.
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Packaging Line Improvements Keep Craft Brewer Focused on the Future

April 26, 2013
Improvements in food package integrity can be realized by  employing innovative packaging line modules.
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Embracing FSMA from a Pest Management Perspective

April 24, 2013
To comply with FSMA, food facilities should work with their food safety team and pest management partner to provide a safer environment and better product.
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July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

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August 28, 2025

Strategies for Rodent Control in Distribution Facilities

Live: August 28, 2025 at 2:00 pm EDT: From this webinar, attendees will learn how to understand rodent behavior and innovative strategies for rodent management.

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