Tracking temperatures of sensitive products enroute to its destination is now more accurate, easy, and reliable with the introduction of LOG-IC® 360 Bluetooth Data Logger by American Thermal Instruments (ATI).
Tasty Safety: And Other Culinary Cautionary Tales is a collection of the life and career experiences of chef-turned-food safety inspector Joseph “JR” Realdine.
To help food manufacturers deliver products that are fresh and safe to consumers, avoid premature spoilage, and prevent costly recalls and returns, INFICON is introducing the Contura® S400 leak detector for Modified Atmosphere Packaging (MAP) as well as flexible packages.
On July 6, Hygiena’s BAX® System was re-adopted by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) to detect harmful pathogens in meat, poultry, and eggs.
The University of Holy Cross (UHC) Food Science Program recently unveiled its newly donated high-tech food label printer to assist the fast growing New Orleans food manufacturing industry with printing expiration and “best by” dates. The new state-of-the-art printer system is a donation from Matthews Marking Systems.
AIB International will be hosting a webinar on the new BRC Global Standard for Food Safety Issue 8. Join the free webinar on Wednesday, Sept. 19 at 2 p.m. CST.
FoodLogiQ has announced that Tyson Foods has selected its FoodLogiQ Connect’s Manage + Monitor product for global supply chain visibility, streamlined supplier management, and quality issue tracking and reporting.
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