The results from the just completed comprehensive study indicate that spores of strains of C. botulinum are unable germinate, grow and produce toxin in fresh coconut water, alleviating any potential concern of botulism.
Thermo Fisher Scientific and DuPont Nutrition & Health have agreed to renew their Distribution Agreement for Western Europe, allowing Thermo Fisher to maintain exclusive supply of the DuPont BAX System Q7 platform in the region for at least the next 3 years.
Power Packaging, a DHL Supply Chain company and part of Deutsche Post DHL Group, has announced the achievement of Safe Quality Food (SQF) Level 3 certification at all five of its manufacturing facilities.
PerkinElmer, Inc., has announced announced the launch of the Avio™ 200 Inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES), the industry’s most compact system designed for efficient multi-elemental inorganic analysis.
Mérieux NutriSciences has expanded its dairy testing capabilities and services in South Africa with the recent 100 percent shareholding acquisition of Lactolab (Pty) Ltd, an analytical laboratory serving dairy and dairy related industries.
The 2017 version of AIB International’s Consolidated Standards for Inspection of Prerequisite and Food Safety Programs was released last week. The new standards--which will be implemented January 1, 2017--are more focused, current, and easier for food companies to use.
Eurofins Scientific--a firm that performs bioanalytical testing that supports the entire food production chain--has acquired Bureau de Wit B.V. (“Bureau de Wit”), one of the main laboratory service providers focused on food and water safety testing for the food production, hotel and catering sectors in The Netherlands.
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