Products

RSS

Prospection Solutions LLC, a U.S.-based manufacturer of inspection technology systems for the food industry, has announced a new foreign material detection design with enhanced detection capability in a smaller footprint.

Calbrite flex offerings, by Atkore, has recently expanded, and now offers stainless steel hygienic liquid tight conduit and fittings.

Toppan Printing (Toppan) recently developed film-type Virusweeper™ packaging with antiviral and antibacterial functions.

Bayzi Corporation has developed the cleaning technology needed to quickly fight the spread of viruses like SARS-CoV-2 as well as bacteria, fungi, bed bugs and biofilms.

EW GROUP, a German strategic holding company in the field of animal breeding, health, nutrition and diagnostics, has announced the acquisition of Hygiena, a food safety and environmental testing solutions company.

KPM Analytics Inc. recently announced that it has acquired EyePro System S.r.l., a company headquartered in Trento, Italy, that specializes in vision inspection technology and vision-based process control solutions for the baking and snack industries.

While many facilities are focusing on the proper precautions for preventing the spread of COVID-19 and maintaining a healthy and safe work environment, Goodway Technologies is sharing a reminder to be proactive to reducing the risk of a harmful bacteria that continues to impact facilities—Legionella.

Thermo Fisher Scientific is working with governmental, industry, and contract testing laboratories to create a standard dataset that will accelerate the use of next-generation sequencing (NGS) in food authenticity, by giving analyzers the ability to test with confidence.

Hygiena has announced that the new quantification application (SalQuant™) of the BAX® System Real-Time (RT) PCR Assay for Salmonella has now received AOAC-RI Performance Tested Method^SM approval.

For more than 75 years, Eriez® magnetic separation products have protected consumer safety and processor brand reputation by eliminating metal contamination in food products.