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Bürkert solenoid valves

Bürkert Launches Range of Easy-to-Service, Direct-Acting Solenoid Valves for Food Equipment

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Food Safety Magazine Editorial Team
February 8, 2024

Bürkert has launched a new range of tool-free, easy-to-service valves for the control of liquids and steam and are approved by the U.S. Food and Drug Administration (FDA) approval for use in food and beverage applications.


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BIZTRACKS

First Seafood Traceability Providers Achieve Interoperability at Scale

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Food Safety Magazine Editorial Team
February 8, 2024

Seafood traceability solutions providers Trace Register and Wholechain recently announced that they have achieved interoperability between their two different traceability systems based on Global Dialogue on Seafood Traceability (GDST) compatibility standards


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New SIMBA Traceability Feature Enables One-Step Receiving Process

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Food Safety Magazine Editorial Team
February 7, 2024

For seafood and meat processors that receive inventory in cartons labeled with a GS1 barcode, the SIMBA Solutions traceability software’s new feature reduces the receiving steps to a single scan.


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BIZTRACKS

Free Webinar for Food Industry on GRAS Determinations During Product Development

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Food Safety Magazine Editorial Team
February 7, 2024

On March 1, 2024, the Institute of Food Technologists (IFT) will host a free webinar for industry exploring Generally Recognized as Safe (GRAS) determinations during the product development process.


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BIZTRACKS

Mobile Label-Scanning App Communicates Food Product Recall Information

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Food Safety Magazine Editorial Team
February 6, 2024

Yuka, a mobile app that provides users with information about product labels, now alerts users of active product recalls issued by the U.S. Food and Drug Administration (FDA).


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Fumo-V™ ONE Strip Test

New Rapid Lateral Flow Strip Test for Mycotoxins in Feed and Pet Food

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Food Safety Magazine Editorial Team
February 6, 2024

The new Fumo-V™ ONE Strip Test from Waters Corporation can test for fumonisin and other prevalent mycotoxins in finished animal feed and pet food in less than ten minutes.


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Salvus Detection Platform

Salvus Announces Licensing Agreement with Georgia Tech that Enables PFAS Detection

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Food Safety Magazine Editorial Team
January 30, 2024

Salvus LLC seeks partner companies to commercialize technology that enables more timely PFAS management and remediation decisions.


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Alfa Laval Free Rotating Retractor

Free Rotating Retractor Provides Total Cleaning Coverage for Ducts and Tanks

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Food Safety Magazine Editorial Team
January 29, 2024

The Free Rotating Retractor is the latest example of how Alfa Laval works to make 100 percent cleaning coverage in hygienic processing lines, like milk or infant powder plants, a reality.


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optical sorter for processed protein products from Key Technology

New Optical Sorters for Processed Protein Products From Key Technology

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Food Safety Magazine Editorial Team
January 24, 2024

Key Technology has introduced new optical sorters for processed protein products to remove product defects and foreign material.


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BIZTRACKS

GFSI Seeking Applicants for Benchmarking and Harmonization Working Group

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Food Safety Magazine Editorial Team
January 24, 2024

The Global Food Safety Initiative (GFSI) is seeking applicants to participate in a Benchmarking and Harmonization Working Group focused on the development and effective implementation of GFSI Benchmarking Requirements.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Global Food Safety Microbial Interventions and Molecular Advancements

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