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foodlube woman examining food line
BIZTRACKS

ROCOL Announces its Food Lubricants are Now 100 Percent PFAS-Free

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Food Safety Magazine Editorial Team
March 19, 2024

ROCOL has announced it will be removing per-and polyfluoroalkyl substances (PFAS) from the formulations of its entire FOODLUBE product range beginning April 2024.


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sojo logo

Sojo Shield—New Traceability Platform for Food Industry

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Food Safety Magazine Editorial Team
March 19, 2024

Sojo Industries has released Sojo Shield™, a dock-to-dock software platform that provides immediate and accurate reporting on critical tracking events such as shipping, receiving, and transport.


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hygiena bax system
BIZTRACKS

Hygiena E. Coli Assay for E. Coli in Raw Meat Approved by Health Canada

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Food Safety Magazine Editorial Team
March 19, 2024

Hygiena’s Bax System PCR assay for Escherichia coli O157:H7/NM in raw meat products has been approved by Health Canada.


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Kroger logo
BIZTRACKS

Kroger’s Traceability Policy Goes Beyond FSMA 204 by Including All Foods

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Food Safety Magazine Editorial Team
March 18, 2024
In an effort to achieve compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act Section 204(d), also known as FSMA 204 or the Food Traceability Final Rule, the Kroger Co recently published a Food Traceability Policy and Requirements document for suppliers.
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Bekina Boots product range
BIZTRACKS

Bekina Boots Achieves ASTM F3445-21 Slip Resistance Certification in the U.S.

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Food Safety Magazine Editorial Team
March 14, 2024

Bekina Boots recently attained ASTM F3445-21 slip resistance certification for its line of safety boots in the U.S.


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Mallard Manufacturing innovation center
BIZTRACKS

Mallard Manufacturing Opens New Innovation Center and Testing Lab for Custom Gravity Flow Solutions

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Food Safety Magazine Editorial Team
March 13, 2024

Mallard Manufacturing recently announced the opening of its new Innovation Center and Testing Lab, enabling customers to ensure the right-fit custom solution their project.


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GS1 US
BIZTRACKS

GS1 US Releases Suite of FSMA 204 Traceability Resources for Industry

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Food Safety Magazine Editorial Team
March 13, 2024

GS1 US has published a new suite of resources to help companies address the requirements of the U.S. Food and Drug Administration (FDA) Food Traceability Final Rule.


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Food Northwest Process & Packaging Expo
BIZTRACKS

Registration Open for 2024 Food Northwest Process and Packaging Expo in Portland

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Food Safety Magazine Editorial Team
March 13, 2024

The 2024 Food Northwest Process and Packaging Expo, the largest regional industry conference in North America, takes place April–11 at the Oregon Convention Center in Portland, Oregon.


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CEJN 208 Detect

The 208 Detect: First Metal/X-Ray-Detectable Plastic Blow Gun Enters Market

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Food Safety Magazine Editorial Team
March 11, 2024

CEJN North America recently introduced the first-ever commercial metal and X-ray -detectable plastic blow gun—the 208 Detect—compliant with EU and U.S. food safety regulations.


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Coperion FX system

Coperion Now Offers FX Rotor Extraction System in Linear Design

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Food Safety Magazine Editorial Team
March 7, 2024

Coperion FX extraction devices for rotary valves have been developed especially for applications with strict hygienic requirements in food production. The newly developed FXL system is equipped with side-mounted linear guide bars that allow the rotor to be extracted for optimal cleaning.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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