In this episode, University of Laval's Samuel Godefroy goes into detail about the steps, strategies, and challenges that come into play when creating new regulations and legislation related to food safety.
In this BONUS interview, Matt Birbeck (FPIC) and Gerry Broski (Neogen) go into great detail about how the FPIC can help food companies with their research and development efforts.
Chris Elliott discusses investigating the 2013 horsemeat scandal, the cutting-edge technology of "food fingerprinting," and various forms of food crime that occur all over the world.
What's going on in the world of food safety research? Keith Warriner Ph.D. of the University of Guelph walks us through the latest developments that he and his colleagues are working on.