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Home » Topics » Food Safety Strategies Archive » Food Recalls

Food Recalls
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Westfalia Technologies Inc.

How a warehouse execution system assists with recalls

Don’t rely on an ERP system to manage all aspects of your warehouse—not if you need real-time connectivity.
Wayne Labs
Wayne Labs
January 8, 2018
A dedicated warehouse management system can not only manage recalls, but it can also manage a fully automated warehouse automation system.
Read More
cdc
E. Coli

E. coli outbreak hits U.S., Canada

Source of outbreak not yet identified in U.S.
Casey Laughman
Casey Laughman
January 5, 2018

An E. coli outbreak has led to 17 illnesses and one death so far in the United States.


Read More
Recalled food product

Leading cause of recalls in 2017 undeclared allergens, mislabeling

Food Industry Counsel LLC says 438 total recalls were reported.
Debra Schug
Debra Schug
January 3, 2018
There were 438 recalls in total and the leading cause of these recalls was the presence of undeclared allergens and products being mislabeled.
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Preventing food recalls due to allergens and other contamination

Preventing food recalls due to allergens and other contamination

As food allergies escalate along with regulatory scrutiny, snack producers and bakeries need to up their food safety game.
Doug peckenpaugh
Douglas Peckenpaugh
December 18, 2017

Food allergies continue to manifest in children and adults at unprecedented levels without any end in sight.


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Harvesters

Safety alert issued on possible contaminated candy

Candy possibly distributed to Kansas food pantries
December 11, 2017

A food pantry in Kansas has reported potentially contaminated candy received through a distribution program.


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Birko Elis Owens

FSMA compliance and the cold food industry: Risks, challenges, solutions

Dr. Elis Owens
Dr. Elis Owens
December 6, 2017
No matter where your organization’s facilities and supply chain stand on FSMA compliance, it is imperative to understand the risks, develop a documented plan and encourage food safety and sanitation buy-in at all levels of the organization.
Read More
Vikan Deb Smith

Optimizing food safety through good cleaning tool maintenance

Deb Smith
October 31, 2017
To minimize the risk of cleaning tools becoming a source and vector of cross contamination, they must be appropriately cleaned, disinfected and maintained.
Read More
Mann recall
Food Safety

International recall issued for vegetable products

Products may be contaminated with Listeria monocytogenes
Casey Laughman
Casey Laughman
October 23, 2017

Mann Packing of Salinas, Calif., is voluntarily recalling processed vegetable products because they may be contaminated with Listeria monocytogenes.


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Rapid Testing

Rapid advancement in rapid testing

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
October 17, 2017
Faster PCR methods, better culture methods, more selective enrichment methods and quantitative biosensor methods all have advance the field of rapid pathogen testing recently.
Read More
Nestle scientists at work

A comprehensive environmental monitoring program can mitigate your recall risk

A comprehensive environmental monitoring program is the best ammunition in the fight against potential pathogen-related food recalls.
Steve Decker
October 11, 2017

It’s an unfortunate fact that food recalls still occur too often. And with the FDA’s focus on ready-to-eat (RTE) foods, the dairy industry is no exception. For example, there have been more than 20 recalls of various types of cheeses due to Listeria monocytogenes concerns thus far in 2017.


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