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Home » Topics » Food Safety Strategies Archive » Food Recalls

Food Recalls
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Cargill Canadian beef sustainability pilot yields positive Q1 results

During the first three months, the pilot tested and developed methodology for tracking eligible cattle through audited live animal supply chains.
March 15, 2018
The first three months of Cargill’s Canadian beef sustainability pilot project yielded encouraging results, proving the model works and demonstrating significant potential to scale the program.
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Albertsons Cos. partners with Trace Register to elevate seafood traceability

Albertsons has an aggressive goal to ensure 100% of its Top 20 fresh and private label frozen seafood products meet the company’s stringent Responsible Seafood Policy by 2022.
March 14, 2018
Albertsons Cos., Boise, Idaho, partnered with Trace Register, a Seattle, Wash.-based provider of supply chain seafood traceability solutions, to help the retailer fulfill its Responsible Seafood Policy and Commitments.
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Take a proactive approach to reduce recall risks

By putting the right programs and procedures in place, dairy facilities could help prevent cross-contact and contamination that lead to costly recalls.
Tedd Wittenbrink
March 14, 2018

In 2017, there were more than 400 food recalls in the United States. Undeclared allergens and/or improper labeling led the charge as the primary source. Pathogenic organisms from Listeria Monocytogenes and Salmonella and foreign materials came in second and third, respectively.


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New warehouse traceability solutions for the snack and bakery industry

New warehouse traceability solutions for the snack and bakery industry

Traceability technology offers new software and other advancements for the industry.
Lis Parker
Liz Parker
March 13, 2018

In the modern age, traceability is becoming more and more important, both to suppliers and to end users. Technology and new software is adapting to users’ needs, and 2018 brings new advancements in both areas.


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Heartlan
Food Safety

Catfish recalled due to possible contamination

Product may be contaminated with leucomalachite green
Casey Laughman
Casey Laughman
March 12, 2018

Heartland Catfish Company, based in Itta Bena, Mississippi, has announced a recall of almost 70,000 pounds of catfish products due to possible contamination by leucomalachite green.


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Blue Star Foods QC traceability

Blue Star Foods introduces scan on demand, QR code traceability app for seafood

In seconds, the consumer scans the QR code, and that product's detail is displayed.
March 6, 2018
Blue Star Foods, Doral, Fla., introduced what is dubbed as the first-ever "scan on demand" QR code-enabled verifiable traceability application for seafood.
Read More
Kancho
Food Safety

Chocolate biscuits recalled due to undeclared peanuts

Product was sold nationwide and in Canada
Casey Laughman
Casey Laughman
March 2, 2018

LOTTE International is recalling 1.48-ounce packages of chocolate biscuits due to undeclared peanuts.


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Sausages Cooling

Solving cooking deviations for processors

Deviations resulting from failure to meet lethality or stabilization critical control points
Molly Linden
February 28, 2018
The deviations caused by the failure to meet CCPs can range in severity but will undoubtedly result in a recall if product is passed into commerce before the deviation can be addressed.
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Chicken salad recall
Recall

Fareway deli chicken salad recalled after salmonella outbreak

Consumers urged to toss any remaining product after officials confirm 37 cases in Iowa.
Crystal Lindell
Crystal Lindell
February 22, 2018
Triple T Specialty Meats, Inc is recalling about 20,630 lbs. of ready-to-eat chicken salad products, which it produced for the grocery store chain after reports showed that it may be contaminated with Salmonella Typhimurium.
Read More
Fight for Food Safety
Fight for Food Safety

Recalls: 2017 in review

Shawn Stevens
Shawn Stevens
February 22, 2018
While the total pounds of USDA-regulated products recalled in 2017 was less than the totals in 2016, there were 10 more recalls in 2017 than in 2016.
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