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Home » Topics » Food Safety Strategies Archive » Regulatory

Regulatory
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FDA Logo

FDA asks for input on sesame allergies and food labeling

October 30, 2018

The U.S. Food and Drug Administration is issuing a request for information on the prevalence and severity of sesame allergies in the United States to inform possible regulatory action that would require sesame to be labeled as an allergen on packaged foods.


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FDA Logo

Lawsuit seeks to compel FDA to implement FSMA traceability provisions

October 29, 2018

The Food and Drug Administration (FDA) is being sued by two consumer groups, who want the FDA to implement the traceability provisions in the FDA FSMA (Food Safety Modernization Act).


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FDA logo

FDA issues draft guidance to help produce farmers and fresh-cut produce processors meet FSMA requirements

October 24, 2018

The U.S. Food and Drug Administration has issued two draft guidance documents to help farmers and fresh-cut produce processors better understand what they need to do to meet requirements established by the FDA Food Safety Modernization Act (FSMA).


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sustainability farm

Survey shows most Americans remain confused about GMOs

69% of consumers are not confident they know what GMOs are, and less than a third of Americans (32%) say they are comfortable with the use of GMOs in their food products.
October 9, 2018
GMO Answers, an initiative committed to responding to consumer questions about how their food is grown, released the findings of a new YouGov survey, finding that a majority of Americans aren't confident they definitely know what genetically modified organisms (GMOs) are.
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sustainability farm

Cool Food Pledge helps facilities track climate impact of food production

The Cool Food Pledge is a platform designed to help facilities track the climate impact of the food they serve.
September 24, 2018
World Resources Institute (WRI), Washington, D.C.; United Nations Environment Program, Kenya; Carbon Neutral Cities Alliance (CNCA), Boston, Mass.; Health Care Without Harm US, Reston, Va.; Practice Greenhealth, Reston, Va.; and Climate Focus, Washington, D.C., joined forces to develop The Cool Food Pledge initiative.
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Lab-grown Meat
Regulations & Legislation

Who will regulate 'cell-based' meat and poultry?

John Dillard
September 20, 2018
One of the most controversial topics in the meat and poultry industry is the role that lab-grown meat and poultry products will play in the industry.
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Camlin-Fine-Sciences-Photo-2

Food Safety and Extended Shelflife are More Crucial Than Ever

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products
Stuart L. Cantor PhD
September 19, 2018
The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.
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RulesRegs.jpg

Manage food safety data

Use data analytics to drive decision-making and continuous improvement.
John T. Allan Rebecca Piston
September 17, 2018
The data age is here to stay, and we know dairy companies that don't take advantage of it will be less successful than those that do in this highly competitive, and often volatile, market environment.
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Regulatory Watch
Regulatory Watch

FSIS proposes amendments to uninspected products rule

Rule would eliminate prescriptive requirements
Casey Laughman
Casey Laughman
September 12, 2018
The USDA Food Safety and Inspection Service (FSIS) is proposing an amendment to federal meat and poultry products inspection regulations.
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papaya

CDC shares lessons from the papaya recalls during Food Safety Summit

Matthew Wise, of the CDC, says figuring out what to tell the public can be difficult.
Crystal Lindell
Crystal Lindell
September 7, 2018
"This is a big moving target," says Matthew Wise of the CDC. "It's tough to do the right thing when the right thing is sort of moving around — when you’re finding out new information on Wednesday that you didn’t know on Tuesday."
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