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Home » Congress

Articles Tagged with ''Congress''

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BIZTRACKS

Stakeholders Ask Congress to Approve $214 Million More Than FDA’s FY 2025 Budget Request

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Food Safety Magazine Editorial Team
April 19, 2024

The Alliance for a Stronger FDA has published its “ask” for Fiscal Year 2025 funding for the U.S. Food and Drug Administration (FDA), which is $214 million more than the Presidential budget request submitted by FDA for FY 2025.


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House Oversight Committee to Hold Hearing With FDA Commissioner

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Food Safety Magazine Editorial Team
April 8, 2024

The U.S. House of Representatives’ Committee on Oversight and Accountability will hold a hearing on April 11, 2024 to question FDA Commissioner Robert M. Califf, M.D. about the agency’s failure to prevent recent food safety crises.


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U.S. Bill Wants to Ban Cell-Based Meat in School Lunches

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Food Safety Magazine Editorial Team
February 8, 2024

The School Lunch Integrity Act of 2024, sponsored by Senators Mike Rounds (R-SD) and Jon Tester (D-MT), would ban cell-cultivated meat from use in school meals.


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Congress Asks FDA to Explain its Investigation of Lead-Contaminated Cinnamon in Fruit Puree Pouches

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Bailee Henderson
January 24, 2024

In light of the recent string of lead poisoning cases in children across the U.S. linked to fruit puree pouches contaminated with lead and chromium, members of the House Committee on Energy and Commerce have written a letter to the U.S. Food and Drug Administration (FDA) to express concerns and request an immediate briefing.


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U.S. Bill Introduced to Prohibit Sale of Unwashed Poppy Seeds Due to Dangerous Opiate Levels

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Food Safety Magazine Editorial Team
December 6, 2023

Recently introduced to the U.S. Senate, the Stephen Hacala Poppy Seed Safety Act would prohibit the sale of poppy seeds that contain harmful levels of opiates and require the U.S. Food and Drug Administration (FDA) to issue regulations that establish a maximum level of contamination


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U.S. Capitol Hill

Possible Government Shutdown Would Halt FDA Food Safety Inspections, Endanger Public Health

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Food Safety Magazine Editorial Team
September 28, 2023

The Center for Science in the Public Interest (CSPI) has released a statement about the possibility of a government shutdown and the risks it would pose to food safety in the U.S., specifically through the halting of U.S. Food and Drug Administration (FDA) inspections. 


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Expanded Food Safety Investigation Act Would Give FDA, CDC Authority to Test for Pathogens on Farms to Trace Outbreaks

September 14, 2023

The Expanded Food Safety Investigation Act (EFSIA) was recently reintroduced to U.S. Congress. If passed, the bill would allow U.S. Food and Drug Administration (FDA) and U.S. Centers for Disease Control and Prevention (CDC) investigators to enter concentrated animal feeding operations (CAFOs) and conduct microbial sampling to trace foodborne illness outbreaks.


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Congress Reintroduces Bill Giving FDA Authority to Investigate Corporate Livestock Operations Implicated in Foodborne Illness Outbreaks

June 16, 2023

U.S. Representative Rosa DeLauro (CT-03) has reintroduced the Expanded Food Safety Investigation Act, which would give the U.S. Food and Drug Administration (FDA) the authority to investigate corporate livestock feedlots and confinement operations implicated in foodborne illness outbreaks.


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Appropriations Bill Reveals Congressional Priorities for FDA in FY 2024: Restructuring Foods Program, Listeria Action Levels, and More

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Bailee Henderson
June 15, 2023

A recent bill submitted by the U.S. House of Representatives’ Committee on Appropriations included text mandating the U.S. Food and Drug Administration (FDA) to unify its Human Foods program under a single Deputy Commissioner and urges a new approach for Listeria monocytogenes regulation, among other directives.


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Bill Reintroduced to Congress Would Create FDA Office for Regularly Reassessing Safety of Chemicals in U.S. Food Supply

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Bailee Henderson
June 8, 2023

A bill has been reintroduced to U.S. Congress that would create an Office of Food Safety Reassessment within the U.S. Food and Drug Administration (FDA) to regularly review the safety of chemicals used in food.


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