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Home » Congress

Articles Tagged with ''Congress''

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Congress Members Question Boar’s Head as it Plans to Reopen Facility Behind Listeria Outbreak

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Food Safety Magazine Editorial Team
September 17, 2025

The Congressional Food Safety Caucus, headed by U.S. Representative Rosa DeLauro, has requested that Boar’s Head representatives appear before the caucus to justify the reopening of its Jarratt, Virginia plant, where the meats behind a deadly 2024 Listeria outbreak were produced.


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Bill Reintroduced to Congress Would Require FDA to Systematically Reassess Food Chemicals

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Food Safety Magazine Editorial Team
July 11, 2025

U.S. Representatives have reintroduced the Food Chemical Reassessment Act of 2025 to Congress, which would require FDA to reevaluate the safety of chemicals—including “Generally Recognized as Safe” (GRAS) substances, food dyes, and food contact substances—every three years.


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White House FY2026 Budget Request Includes Sparse Details on 'MAHA' Food Safety

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Food Safety Magazine Editorial Team
May 2, 2025

On May 2, the U.S. Office of Management and Budget sent a discretionary budget request for fiscal year 2026  from the Trump Administration to Congress. The request includes funds to build up the MAHA Commission.


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‘Safer Shrimp Imports Act’ Would Require FDA to Enforce Stricter Inspections for Imported Shrimp

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Food Safety Magazine Editorial Team
March 4, 2025

Introduced by Senator Cindy Hyde-Smith (R-MS), the Senate Bill 667, named the Safer Shrimp Imports Act, would require FDA to ensure that food safety inspections for shrimp in importing countries meet standards equivalent to those upheld in the U.S.


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Letter From 85 Congresspeople Urges End to Federal Public Health ‘Gag Order,’ Addressing Bird Flu

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Bailee Henderson
February 26, 2025

A partisan letter signed by 85 members of Congress has been sent to President Trump, expressing concerns about the communications freeze ordered for public health agencies like CDC and FDA, especially in light of the ongoing avian influenza H5N1 outbreak.


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two women feeding bottle of formula to infant

Bill That Would Improve FDA’s Ability to Protect U.S. Infant Formula Supply Reintroduced

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Food Safety Magazine Editorial Team
February 6, 2025

Recently reintroduced to Congress, the bipartisan Protect Infant Formula From Contamination Act aims to strengthen FDA’s oversight of infant formula manufacturers by expanding certain authorities, allowing the agency to better ensure the safety and resiliency of the country’s infant formula supply. 


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Bill That Would Give FDA Authority to Conduct Sampling on Factory Farms Reintroduced to Congress

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Food Safety Magazine Editorial Team
February 4, 2025

Reintroduced to U.S. Congress on February 3, the Expanded Food Safety Investigation Act seeks to grant FDA the authority to collect microbial samples from concentrated animal feeding operations, also referred to as “factory farms,” during foodborne illness outbreak investigations.


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$100 bill under magnifying glass

Senators Question FDA About Reduced Funding for State, Local Food Safety Programs

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Food Safety Magazine Editorial Team
January 9, 2025

A letter signed by four U.S. senators was recently sent to Jim Jones, FDA Deputy Commissioner for Human Foods, about the agency’s plans for reduced funding for state and local food safety programs, which could significantly affect inspections.


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Rep. Rosa DeLauro

Rep. DeLauro Admonishes Boar’s Head for Dodging Congress’ Questions About Listeria Outbreak

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Bailee Henderson
December 19, 2024

Boar’s Head has responded to a letter from 22 members of Congress probing the company about the recent, fatal listeriosis outbreak linked to its products. Representative Rosa DeLauro (D-CT), who signed the letter, called Boar’s Head’s response “not credible” and “a classic corporate dodge.”


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FDA Could Decide Whether to Ban Red Dye 3 in Food ‘In the Next Few Weeks,’ Officials Reveal in Senate Hearing

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Bailee Henderson
December 6, 2024

In a recent Senate hearing, top U.S. Food and Drug Administration (FDA) officials shared how resource constraints hinder its food chemical safety review work, and provided insight into a pending decision about red dye 3’s authorization for food use.


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