Two ongoing studies funded by the Center for Produce Safety (CPS) are looking to improve detection and control methods for Cyclospora cayetanensis.

The U.S. Department of Agriculture’s Food Safety and Inspection Service’s (USDA’s FSIS’) National Advisory Committee on Microbiological Criteria for Foods will hold a virtual public meeting to discuss a work related to Cronobacter, Cyclospora, and Salmonella.

The U.S. Food and Drug Administration provided an update about its ongoing Cyclospora cayetanensis prevention and research efforts under the Cyclospora Prevention, Response and Research Action Plan, including the publication of an article in Food Safety Magazine. 

The Center for Produce Safety (CPS) has published a summary of the 2022 CPS Symposium, highlighting several crucial food safety findings related to Cyclospora, Listeria, biofilm control, sanitization methods, and more.

FDA Coordinated Outbreak Response and Evaluation Network (CORE), in collaboration with the U.S. Centers for Disease Control and Prevention (CDC), and state and local public health and regulatory partners, conduct foodborne illness outbreak investigations, including those related to Cyclospora cayetanensis infections. In this article, the authors review the successes and challenges of identifying and responding to outbreaks caused by C. cayetanensis infections since 2013, the progress made, the challenges remaining, and what the future holds.

A team at the Unversity of Tennessee is using artificial intelligence (AI) and machine learning to more easily detect Cyclospora cayetanensis inactivation.

The U.S. Food and Drug Administration (FDA) has released an action plan to reduce the public health burden of foodborne cyclosporiasis in the U.S.

As of September 25, 2020, CDC has announced this outbreak is over.

FDA’s traceback investigation is ongoing to determine the cause and source of the outbreak.

Salad recalls continue this week, due to the possibility of Cyclospora.