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Home » cell-based meat

Articles Tagged with ''cell-based meat''

cell cultured meat

Can Labs Give Us Safer, More Sustainable Meat?

Rahim Rajwani Mohit Bhatia Ph.D. Maghsoud Dariani Ph.D.
May 31, 2022

Atelier Meats explains the benefits and technology behind lab-cultivated meats—including the food safety concerns underlining the science.


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steak on plate

USDA-FSIS Looks for Feedback on Labeling of Meat and Poultry Products Made Using Cultured Cells From Animals

September 9, 2021

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is seeking comment on an advance notice of proposed rulemaking regarding the labeling of meat and poultry products created using cultured cells from animals.


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FSS news generic image

Meat Institute and AMPS Innovation send joint letter to USDA on mandatory labeling for cell-based/cultured meat & poultry products

October 27, 2020
Organizations call on agency to support mandatory labeling of cell-based/cultured meat and poultry products and to solicit input on what that labeling should look like.
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FSS news generic image

FSIS, FDA announces statement on regulation of cell-cultured meat products

December 4, 2018
USDA Secretary Perdue and FDA Commissioner Gottlieb have released a joint statement on the regulation of cell-cultured food products from cell lines of livestock and poultry.
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Lab-grown Meat
Regulations & Legislation

Who will regulate 'cell-based' meat and poultry?

John Dillard
September 20, 2018
One of the most controversial topics in the meat and poultry industry is the role that lab-grown meat and poultry products will play in the industry.
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