The Food and Agriculture Organization of the United Nations (FAO) has released three new documents discussing the terminologies, production process, and regulatory frameworks for cell-based foods (also known as “cultivated foods,” “lab-grown foods,” or “cultured foods”).
The Food and Agriculture Organization of the United Nations (FAO) expressed the need for a common, global language to discuss cell-based foods at a recent meeting held in Israel.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is seeking comment on an advance notice of proposed rulemaking regarding the labeling of meat and poultry products created using cultured cells from animals.
Organizations call on agency to support mandatory labeling of cell-based/cultured meat and poultry products and to solicit input on what that labeling should look like.
USDA Secretary Perdue and FDA Commissioner Gottlieb have released a joint statement on the regulation of cell-cultured food products from cell lines of livestock and poultry.
