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Home » cell-based meat

Articles Tagged with ''cell-based meat''

lab grown meatball

Arizona Bills Aim to Ban Cell-Based Meat; Restrict Labeling of Meat Alternatives as “Meat”

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Food Safety Magazine Editorial Team
January 16, 2024

In Arizona, one recently introduced bill (House Bill 2244) aims to ban lab grown meat, and another (House Bill 2121) would prohibit labeling of meat alternatives and cell-based meat as “meat.”


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meat being handled with tongs in a petri dish

Cultivated Meat: How FDA and USDA are Addressing Food Safety

Brian P. Sylvester J.D. Tommy Tobin J.D., M.P.P. Joshua Mensah J.D.
December 19, 2023

Concerns around food safety and scalability have surfaced since the successful launch of cultivated meat products in the U.S. This article summarizes recent regulatory developments that provide insight on how the current U.S. regulatory framework addresses food safety within the cultivated meat space.


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raw whole quail

Australia’s First Cell-Cultured Food Assessment is for Quail Meat

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Food Safety Magazine Editorial Team
December 11, 2023

Food Standards Australia New Zealand (FSANZ) has announced a public consultation for an application to amend the Australia New Zealand Food Standards Code to permit the use of cultured quail cells as a novel food.  


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italian flag flying

Italy Bans Cell-Based Meat

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Food Safety Magazine Editorial Team
November 22, 2023

On November 16, the Italian Chamber of Deputies voted to pass a law that would ban the sale of cultivated meat in the country.


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illustration of a person using a computer with FSA logo

FSA Publishes Webpage to Guide Businesses on Cell-Based Foods Authorization in UK

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Food Safety Magazine Editorial Team
November 21, 2023

The UK Food Standards Agency (FSA) recently published a webpage to guide businesses on the authorization process for cell-cultivated food products in England and Wales.


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florida state flag

Florida Representative Introduces Bill to Ban Cell-Based Meat in the State

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Food Safety Magazine Editorial Team
November 17, 2023

A bill was recently introduced to the Florida legislature that would ban cultivated meat products (also known as “lab-grown meat,” “cell-based meat,” or “cultured meat” products) in the state.


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two loaves of bread

FAO Hosts Global Meeting of Cell-Based, Precision-Fermented Food Stakeholders to Discuss Food Safety Aspects

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Food Safety Magazine Editorial Team
November 9, 2023

On November 6, 2023, a stakeholder roundtable meeting organized by the Food and Agriculture Organization of the United Nations (FAO) and the China National Center for Food Safety Risk Assessment (CFSA) was held in Shanghai, China to discuss the latest developments in cell-based food production and precision fermentation.


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italian flag up close

Italy Submits Draft EU Legislation to Ban Cell-Based Meat and Plant-Based Protein Labeled as Meat

August 3, 2023

With a draft legislation recently introduced to the European Commission, Italy is seeking to prohibit the production and marketing of cell-based meat, as well as the sale of plant-based proteins labeled as meat.


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salmon fillet and knife

Netherlands First Country to Allow Taste Testing of Cultivated Meat Products Prior to Market Approval

July 12, 2023

The Dutch government has partnered with the cultivated meat industry to develop a code of practice for the facilitation of taste tests for cell-cultured meat and seafood products prior to receiving market approval.


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raw beef

USDA-FSIS Updates Cell-Cultured Sampling Program Guidelines

July 7, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has updated its sampling program for cell-cultured meat and poultry products, providing new instructions to inspection personnel and enforcement officers.


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