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Home » cell-based meat

Articles Tagged with ''cell-based meat''

illustration of lab grown beef

UK FSA Seeking Cell-Based Food Companies to Participate in Sandbox Program

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Food Safety Magazine Editorial Team
November 20, 2024

The UK Food Standards Agency (FSA) has opened submissions for companies to express interest in a sandbox program to help ensure the safety of cell-cultivated foods. 


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UK FSA to Launch Program Investigating Cell-Based Food Safety

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Food Safety Magazine Editorial Team
October 8, 2024

The UK Food Standards Agency (FSA) has been awarded £1.6 million in funding to research cell-cultured food safety and facilitate application support for manufacturers before these products can enter the UK market. 


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Stakeholder Collaboration Required to Address Unique Safety Challenges of Novel Foods

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Food Safety Magazine Editorial Team
May 20, 2024

The Food and Agriculture Organization of the United Nations (FAO) and the Singapore Food Agency (SFA) have published a joint scientific review on novel food sources and production systems, such as edible insects, cell-based foods, plant-based proteins, and other products.


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EU Guidance Provides Clarity on Food Hygiene Rules for Cell-Based Meat, Edible Insects

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Food Safety Magazine Editorial Team
May 15, 2024

The European Commission has updated its internal guidance document on the implementation of its regulations on the hygiene of food of animal origin, to clarify how cultivated meat, insects, and other foods for which no detailed requirements are established should be regulated in accordance with the provision’s requirements.


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bacon burger

Florida Becomes First State to Ban Cell-Based Meat

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Food Safety Magazine Editorial Team
May 7, 2024

Florida Governor Ron DeSantis has signed Senate Bill 1084 into law, becoming the first U.S. state to ban the sale of cell-based meat (also known as “cultivated” or “lab-grown” meat).


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Alabama Poised to Ban Cell-Based Meat

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Food Safety Magazine Editorial Team
April 30, 2024

The Alabama House of Representatives recently passed Senate Bill 23 banning the production or sale of cell-based meat products in the state. The bill has been returned to the Senate for concurrence.


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West Virginia Passes Truth in Food Labeling Act Restricting Imitation Meat Products

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Bailee Henderson
March 22, 2024

West Virginia passed a bill known as the Truth in Food Labeling Act, restricting the language that can be used on labels for cell-based meats, plant-based meat alternatives, and other “analogue products,” such as insect-based foods. The bill awaits the Governor’s signature.


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Study Shows How Microplastics Contamination Affects Cell-Based Food During Production

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Bailee Henderson
March 1, 2024

A recent study has demonstrated the food safety concern of microplastics contamination in cell-based seafood.


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U.S. Bill Wants to Ban Cell-Based Meat in School Lunches

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Food Safety Magazine Editorial Team
February 8, 2024

The School Lunch Integrity Act of 2024, sponsored by Senators Mike Rounds (R-SD) and Jon Tester (D-MT), would ban cell-cultivated meat from use in school meals.


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UK FSA Seeking Food Industry Respondents for Survey on Cell-Based Product Authorization

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Food Safety Magazine Editorial Team
January 17, 2024

The UK Food Standards Agency (FSA) is inviting food businesses that are interested in applying for cell-based product authorization to complete a survey that will help the agency fine-tune its regulatory process and better understand the different cell-culture technologies in use by industry.


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