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Home » meat

Articles Tagged with ''meat''

Prosciutto

Salmonella Outbreak Linked to Italian-Style Meats

Rifath Ali M.D., M.P.H., M.Sc.
June 27, 2023

Since early 2022, CDC and FDA have investigated an ongoing Salmonella outbreak linked to Italian-style meats. The outbreak has affected at least 36 people across 17 states.


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sliced and cooked poultry meat

Study Demonstrates Rise of AMR; 40 Percent of Meat Samples Contain Drug-Resistant E. Coli

April 19, 2023

Further underlining the pertinence of mitigating the growing global public health threat posed by antimicrobial resistance (AMR), recent research revealed 40 percent of Spanish supermarket meat samples to be contaminated with multidrug-resistant Escherichia coli.


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cow getting a shot

The Links between Meat Consumption and Antimicrobial Resistance

Diana Bogueva Ph.D. Dora Marinova Ph.D.
January 24, 2023

The overuse of antibiotics in livestock raised for food can seriously affect human health and fuel antimicrobial resistance by decreasing the effectiveness of medications used for treating bacterial infections. Without effective antimicrobials, common infections will become life-threatening and certain treatments will not be possible.


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USDA FSIS logo

USDA-FSIS Sets Uniform Compliance Date for Food Labeling Regulations

December 26, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced that January 1, 2026 will be the uniform compliance date for new meat and poultry product labeling regulations published January 1, 2023–December 31, 2024.


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anchovies in tin open on a plate with fork in tin

EU Sets Limits for PFAS in Certain Foods

December 16, 2022

The European Commission has established maximum levels for per- and polyfluoroalkyl substances (PFAS) in certain foods.


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crispy skin pork

15-Year Analysis Shows Pork, Salmonella Significant Causes of Foodborne Illness Outbreaks in China

baileehendersonmay23.jpg
Bailee Henderson
November 14, 2022

A recent attribution analysis aimed to understand the epidemiological characteristics of foodborne illness outbreaks related to meat and meat products in China from 2002–2017.


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Cow being administered veterinary drugs

AMR Threats from Meat and Meat Products

Bole
Dhruv Kishore Bole, M.B.A, PCQI, LSSGB
November 7, 2022

To prevent the spread of antimicrobial resistance (AMR) and AMR illnesses, all food supply chain partners must engage and collaborate to ensure the safety of meat throughout the meat supply chain.


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close up chicken nuggets

USDA-FSIS to Host Webinars on Revised Appendices A and B

September 6, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will host two webinars to provide an overview of the revised 2021 Cooking Guideline for Meat and Poultry Products (Revised Appendix A) and 2021 Stabilization Guideline for Meat and Poultry Products (Revised Appendix B).


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USDA logo 2022

USDA Awards Additional $21.9 Million Through Meat and Poultry Inspection Readiness Grant Program

September 2, 2022

The U.S. Department of Agriculture’s Agricultural Marketing Service (USDA’s AMS) has announced that an additional $21.9 million of funding is being awarded to 111 grant projects through the Meat and Poultry Inspection Readiness Grant Program (MPIRG), bringing total funding to $54.6 million.


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butcher

Labeling, Traceability Non-Compliance Among Irish Food Businesses

baileehendersonmay23.jpg
Bailee Henderson
June 28, 2022

The Food Safety Authority of Ireland recently published an audit report that focused on food businesses’ levels of compliance with food law as it relates to traceability and labeling for meat products.


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