Articles Tagged with ''sanitation best practices''

Sanitation is not a one size fits all process. It’s a complex microbiological formula that requires close collaboration among both chemical providers and professional sanitors, including everything from the sanitation design plan to the training and daily execution.

It’s common to think of sanitation as third-shift work that ends the production day. But given that workers ensure the plant is clean and ready to operate, it’s preferable to consider sanitation as the beginning of production, or “shift zero.”

Proper facility and equipment design is a preventive measure that can help reduce the risk of food safety issues.