Doug White directs strategic planning, procurement, sales support and other special projects at PSSI, the food industry’s leading contract sanitation company. White joined PSSI in 2014, bringing with him broad food production and sanitation experience from PepsiCo, ARAMARK, American Home Products and other companies. For more information, visit redefinecleanpssi.com.
It’s common to think of sanitation as third-shift work that ends the production day. But given that workers ensure the plant is clean and ready to operate, it’s preferable to consider sanitation as the beginning of production, or “shift zero.”
