The Food Safety Authority of Ireland (FSAI) has developed a guidance document to help food supplement producers and food businesses assess the safety of probiotics used in their products.
The EU Heads of Food Safety Agencies (HoA) recently published a list of 117 substances that should be prohibited or restricted in food supplements to protect public health.
The European Food Safety Authority (EFSA) has set new safe daily intake levels for iron, which can help inform risk managers involved in the production of iron supplements and iron-fortified food products.
The Global Retailer and Manufacturer Alliance (GRMA) Inc. Certification Program Version 1.2 has received recognition against the Forum’s Global Food Safety Initiative (GFSI) Benchmarking Requirements.
Special labeling requirements for supplemented foods sold in Canada are coming into effect. The regulations are already in force, but supplemented foods that are eligible for the transition period have until December 31, 2025 to comply.
In this episode of Food Safety Matters MilliporeSigma expert scientist Uma Sreenivasan and NIH health scientist administrator in the Office of Dietary Supplements, Dr. Adam Kuszak go in-depth on the important role reference materials play in assuring safety and quality of dietary supplements.
