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Home » professional development

Articles Tagged with ''professional development''

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Penn State Extension Offers Self-Paced, Online Food Packaging Course

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Food Safety Magazine Editorial Team
December 11, 2024

 Penn State Extension is offering a new online course to teach participants about the key elements and impact of food packaging. A continuing education unit is available upon completion of the course. 


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IFT Offers New Fundamentals of Food Science Course for Industry Professionals

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Food Safety Magazine Editorial Team
October 11, 2024

The Institute of Food Technologists’ (IFT’s) new Fundamentals of Food Science Course is designed to help the busy professional identify and apply scientific concepts to solve real-world food safety and quality problems, as well as to understand the food regulatory landscape.


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UK FSA Endorses Qualification Course for Animal Feed Regulators

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Food Safety Magazine Editorial Team
September 5, 2024

The UK Food Standards Agency (FSA) has endorsed the Chartered Trading Standards Institute’s (CTSI’s) Professional Competency in Feed qualification route.


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Free Online Certification Courses on Codex Available in Three Languages via FAO

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Food Safety Magazine Editorial Team
August 2, 2024

The Food and Agriculture Organization of the United Nations (FAO) e-Learning Academy now offers free, certified online learning courses on topics related to Codex Alimentarius in English, French, and Spanish.


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New Catalyst LLC Courses Develop Soft Skills, Emotional Intelligence in Food Safety Professionals

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Food Safety Magazine Editorial Team
July 9, 2024

Catalyst LLC is launching a new suite of online courses designed to close skill gaps and enhance emotional intelligence in the workplace. Registration is open.


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Catalyst LLC spring 2024 technical leader bootcamp
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Spring Coaching Program for Technical Food Safety Professionals

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Food Safety Magazine Editorial Team
January 16, 2024

Catalyst LLC's 2024 Technical Leader Bootcamp spring cohort kicks off on February 6. The 14-week program is tailored for technical food industry professionals, providing a comprehensive curriculum, coaching, and a community to guide technical experts on the path to success.


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Monthly Sanitation Development Group Meetings for Industry Professionals by the Alliance for Advanced Sanitation

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Food Safety Magazine Editorial Team
January 11, 2024

The Alliance for Advanced Sanitation is hosting monthly Sanitation Development Group meetings for sanitation professionals to learn, share information, and teach each other, featuring different speakers and topics each month.


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Food Safety Training Offered by Hydrite Throughout 2024

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Food Safety Magazine Editorial Team
December 20, 2023

Hydrite is offering in-person and virtual training and educational programs throughout 2024 to help increase companies’ knowledge and understanding of food safety.


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Food Safety Culture: Moving from Checklist to Practice in 2024

A look at how whole-being competencies support technical leaders to shift culture through daily interactions and behaviors
Tia Glave and Jill Stuber
Tia Glave & Jill Stuber
December 12, 2023

This article takes a look at how whole-being competencies support technical leaders to shift culture through daily interactions and behaviors. As we head into 2024, it is time to move from checking boxes to doing the work of creating and implementing a solid food safety culture improvement plan. Organizations are taking this opportunity to map out how to improve food safety culture in the next year—and, hopefully, over the next several years, as culture shifts are known to take several years to see the impact. 


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GS1 US
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GS1 Connect 2023 Focuses on Supply Chain Visibility, Features More Than 275 Companies

April 19, 2023

GS1 Connect 2023, the annual conference and exhibition hosted by GS1 US, will feature more than 275 industry-leading companies that will share strategies for leveraging GS1 Standards to enable end-to-end supply chain visibility.


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Events

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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