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Home » water safety

Articles Tagged with ''water safety''

middle aged woman drinking bottled water outdoors

FDA Testing Finds Bottled Water Samples Do Not Exceed EPA Limits for PFAS in Drinking Water

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Food Safety Magazine Editorial Team
April 16, 2025

FDA carried out a sampling and testing assignment of bottled waters for per- and polyfluoroalkyl substances (PFAS) in 2023–2024. Although PFAS were detected in ten samples, no bottled waters were found to have levels of “forever chemicals” exceeding EPA maximum limits for PFAS in drinking water.


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women sorting through bottles

Dynamics of Water Quality for Food and Beverage Processing

Water interacts with various food components at a molecular level, which can alter the food composition and properties
Nina Da Costa P.G.Dip., I.Dip.NEBOSH
April 8, 2025

This article discusses water quality considerations for food and beverage processing, sanitation, and other facility operations.


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person catching water from drinking fountain with hands

Utah Bans Fluoridated Drinking Water

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Food Safety Magazine Editorial Team
March 31, 2025

With the passage of House Bill 81, Utah will ban the addition of fluoride to public drinking water systems beginning May 7, 2025. Community water fluoridation has come under scrutiny in recent years due to concerns about its affect on children’s IQ. 


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woman drinking water from a glass blue background

First-of-its-Kind Study Finds Higher Rates of Cancer in Areas With PFAS-Contaminated Drinking Water

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Food Safety Magazine Editorial Team
March 26, 2025

In a first-of-its-kind study analyzing large population-level datasets, researchers from the University of Southern California’s Keck School of Medicine estimated that communities exposed to per- and polyfluoroalkyl substances (PFAS) -contaminated drinking water experience up to 33 percent higher incidence of certain cancers.


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person holding glass of water in both hands

Study: Millions of Americans Exposed to Unregulated Chemicals in Drinking Water, Especially Hispanic Communities

baileehendersonmay23.jpg
Bailee Henderson
March 3, 2025

A recent study has revealed that nearly 100 million people in the U.S. are exposed to unregulated chemicals in their drinking water—including solvents, refrigerants, and PFAS—with Hispanic populations most disproportionately affected.


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man cupping hands beneath running water from outdoor pump

WHO Reviews Relevance of Different Pathogens to Drinking Water Safety

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Food Safety Magazine Editorial Team
February 28, 2025

The World Health Organization (WHO) recently published a series of background documents on different viruses, bacteria, and parasites to inform the revision of drinking water quality guidelines and guidelines on sanitation and health.


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glass of tap water getting filled in the kitchen sink

California Bill Would Set State Drinking Water Limits for PFAS in Case EPA Standards are Weakened

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Food Safety Magazine Editorial Team
February 24, 2025

Citing concerns that the Trump Administration could roll back or weaken Biden-era EPA drinking water standards for PFAS, a bill has been introduced in California that would set state-level limits for harmful “forever chemicals” that are at least as protective as current federal standards.


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researcher holding test tube in water

Scientists Develop New Species-Specific Method for Detecting Fecal Contamination in Water

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Food Safety Magazine Editorial Team
January 2, 2025

Scientists have developed a new method for detecting fecal contamination in water using human viral DNA, which can help improve the safety of water sources while also allowing for microbial source tracking of contamination.



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glass water bottle that says FRANCE

PAN Europe Calls Attention to One Type of PFAS in 'Pure' Mineral Waters, Signaling Wide Contamination

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Food Safety Magazine Editorial Team
December 24, 2024

An analysis conducted by Pesticide Action Network Europe (PAN Europe) raises concerns about trifluoroacetic acid (TFA), a type of per- and polyfluoroalkyl substance (PFAS), in European mineral waters, which are sourced from deep underground and are typically believed to be more protected from pollutants than other waters.


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water management in food facility

Water System Management for Food Processors

Richard F. Stier
Richard F. Stier, M.S.
December 17, 2024

The objective of a water quality and maintenance program is to ensure that the water is safe and is of the proper quality for each application.


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