The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have produced a new series of eLearning courses on Codex Alimentarius to help stakeholders more effectively participate in the Codex Alimentarius Commission standard-setting process.
At the Global Conference on Foodborne Antimicrobial Resistance (AMR), the Food and Agriculture Organization of the United Nations (FAO) stressed the need for a “One Health” approach to addressing AMR in food, introduced the AMR Codex Texts project, and highlighted FAO and Codex Alimentarius resources for mitigating foodborne AMR.
The theme of World Food Safety Day 2022 is “safer food, better health.” Worldwide organizations explain why and how the global community should prioritize ensuring the safety of food.
On World Food Safety Day 2022 (June 7), the World Health Organization (WHO) will host an online event that features panel discussions under the theme of “Safer Food, Better Health.”
The Codex Alimentarius Commission is developing a new guidance on food fraud, with input from the Global Food Safety Initiative. The guidance is expected to be published in 2024 or 2025.
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have announced a call for experts and data on Listeria monocytogenes in food to develop a risk assessment for the pathogen.
The Codex Alimentarius Committee has drafted a new guidance for the management of microbiological foodborne illness outbreaks at the recent Committee on Food Hygiene meeting.
The Codex Committee on Hygiene is in the process of revising the general principles of Hygiene (Codex, 2020). This document was first published in 1969. Codex has published the body of the text and most of the diagrams; however, the Decision Tree is still under review by the Codex Committee.
Jenny Scott and Glenda Lewis speak about various aspects involved in the control of food allergens as it relates to food provided to the consumer at retail food establishments and in retail food stores, including recalls.
