Articles Tagged with ''PCR''

Salmonella infection is one of the most commonly reported causes of foodborne illness, resulting in over 80 million cases of foodborne salmonellosis each year globally.

Researchers from the Singapore Food Agency’s National Center for Food Science and the National University of Singapore have developed a real-time polymerase chain reaction (PCR) approach for the detection of viable Salmonella Enteritidis contamination in shell eggs, which would accelerate the traditional Salmonella testing process if integrated.

bioMérieux’s new GENE-UP® ENVIROPRO™ detects both Salmonella and Listeria from environmental swabbing, including PCR confirmation.

A recent study suggests that the cold foods supply chain is the optimal environment for the COVID-19 virus to spread over long distances. The study explores various prevention and testing methods that could be used to mitigate the pathogen’s spread through cold-chain foods.

Hygiena’s BAX® System SalQuant™ approach can replace the time-consuming “most probable number” testing method for concentration levels of Salmonella in beef, pork, and poultry.