With funding from the Center for Produce Safety (CPS), a team of researchers are developing a rapid viability test for the challenging parasite Cyclospora cayetanensis.
An ongoing study funded by the Center for Produce Safety aims to fill knowledge gaps about the microbial food safety risks posed by wax roller brushes used on fruit and vegetables, as well as identify best cleaning and sanitation practices.
Center for Produce Safety (CPS) Executive Director Bonnie Fernandez-Fenaroli has announced that she will be leaving the nonprofit in mid-2025, after a 16-year tenure.
Designed for Salinas Valley, California growers, an ongoing project supported by the Center for Produce Safety will leverage existing science and consider unique farming operation factors to create a user-friendly tool that assesses Escherichia coli contamination risk and provides actionable mitigation measures.
To advance food safety in the fresh produce sector, the Center for Produce Safety (CPS) has announced 14 new research projects, totaling $3.3 million in grants.
The Center for Produce Safety (CPS) is holding a free, three-part webinar series to highlight research projects that were presented at the 2024 CPS Research Symposium.
Forward processing of leafy greens crops does not significantly increase the food safety risk posed by Escherichia coli, suggests a recent study led by a USDA Agricultural Research Service (USDA-ARS) scientist and funded by the Center for Produce Safety.
With funding from the Center for Produce Safety, a researcher from the University of Arizona is exploring the usefulness of a handheld genetic sequencing device for in-field microbial characterization of irrigation water by the produce industry.
A study aims to determine how irrigation water that is treated to control microbial activity may affect pathogens on crop surfaces or soil, with the end goal of developing a quantitative microbial risk assessment (QMRA) for industry to gauge the reduction in microbial risk from treated water applied preharvest.
Funded by the Center for Produce Safety, a University of Georgia researcher is leveraging cutting-edge technology to improve the standard method for detection of viruses on foods, and then will use the method to study infectious norovirus persistence on berries.
