The Center for Produce Safety (CPS) has funded 14 new research projects that will help answer the fresh produce industry’s most urgent food safety questions related to leafy greens, stone fruit, pears, foodborne pathogens, indoor farming, and other topics.
The Center for Produce Safety (CPS) has published a summary of the 2022 CPS Symposium, highlighting several crucial food safety findings related to Cyclospora, Listeria, biofilm control, sanitization methods, and more.
The Center for Produce Safety has already made $5 million in progress towards its $15 million financial goal. The money will be used for produce-specific food safety research.
Calling out the need to expand research to answer produce-specific food safety questions, the Center for Produce Safety has launched a new capital fundraising campaign to finance the center’s research program for the next five years.