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Home » Center for Produce Safety

Articles Tagged with ''Center for Produce Safety''

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Researchers Developing Model to Evaluate Contamination Risks and Control Strategies Along Produce Supply Chain

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Food Safety Magazine Editorial Team
February 25, 2025

A research project funded by the Center for Produce Safety is developing a flexible computer model that enables food industry users to evaluate potential contamination risks along the supply chain and relevant control strategies.


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Center for Produce Safety Highlights Industry Members Renewing Their Support

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Food Safety Magazine Editorial Team
February 18, 2025

The Center for Produce Safety (CPS) has highlighted industry members that have renewed their financial commitments to advancing fresh produce safety.


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Scientists Seek to Develop Improved Tests for Norovirus, Hepatitis A on Berries, Leafy Greens

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Food Safety Magazine Editorial Team
January 23, 2025

Funded by the Center for Produce Safety, researchers with the University of Barcelona and the Spanish Research Council are developing novel testing protocols for norovirus and hepatitis A on berries and leafy greens, enabling faster analysis and reducing false positives. 


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Researchers Investigating Microbial Risks of Unconventional Surfaces in Produce Packinghouses

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Food Safety Magazine Editorial Team
December 17, 2024

A research project funded by the Center for Produce Safety (CPS) is exploring the microbial risks of unconventional surfaces in small and midsized produce packinghouses with the goal of determining sanitation best practices.


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Immediately Actionable Research Results for the Produce Industry

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Bailee Henderson
December 4, 2024

Recently concluded research funded by the Center for Produce Safety provides practical, immediately actionable insights that industry can integrate into their operations, ranging from sanitation best practices, to Salmonella and E. coli mitigation, to wild bird management, and more.


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Researchers Make Progress on Rapid Viability Assay for Cyclospora

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Food Safety Magazine Editorial Team
November 21, 2024

With funding from the Center for Produce Safety (CPS), a team of researchers are developing a rapid viability test for the challenging parasite Cyclospora cayetanensis.


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Researchers Investigating how Wax Roller Brushes for Produce Affect Microbial Food Safety

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Food Safety Magazine Editorial Team
October 24, 2024

An ongoing study funded by the Center for Produce Safety aims to fill knowledge gaps about the microbial food safety risks posed by wax roller brushes used on fruit and vegetables, as well as identify best cleaning and sanitation practices. 


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BIZTRACKS

Center for Produce Safety Executive Director to Step Down in 2025

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Food Safety Magazine Editorial Team
October 2, 2024

Center for Produce Safety (CPS) Executive Director Bonnie Fernandez-Fenaroli has announced that she will be leaving the nonprofit in mid-2025, after a 16-year tenure.


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User-Friendly Microbial Risk Assessment Tool for California Produce Growers in Development

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Food Safety Magazine Editorial Team
September 26, 2024

Designed for Salinas Valley, California growers, an ongoing project supported by the Center for Produce Safety will leverage existing science and consider unique farming operation factors to create a user-friendly tool that assesses Escherichia coli contamination risk and provides actionable mitigation measures.


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CPS Announces 14 New Research Projects to Address Key Food Safety Issues

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Food Safety Magazine Editorial Team
September 12, 2024

To advance food safety in the fresh produce sector, the Center for Produce Safety (CPS) has announced 14 new research projects, totaling $3.3 million in grants.


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