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Home » Center for Produce Safety

Articles Tagged with ''Center for Produce Safety''

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BIZTRACKS

CPS Offering Webinars to Explore Produce Safety Research

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Food Safety Magazine Editorial Team
September 2, 2025

The Center for Produce Safety (CPS) is offering a new webinar series that provides a deeper exploration of final report presentations selected by attendees of the 2025 CPS Research Symposium.


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Actionable Takeaways for Industry From the Center for Produce Safety 2025 Research Symposium

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Food Safety Magazine Editorial Team
August 20, 2025

The 2025 Center for Produce Safety (CPS) Symposium offered practical solutions for growers, packers, and food safety professionals, based on findings from new research and emerging technologies aimed at strengthening produce safety across the supply chain.


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Novel Hydrogel-Based Concentration Method Could Improve Hepatitis A PCR Detection for Fruit Wash Water

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Food Safety Magazine Editorial Team
April 21, 2025

A Center for Produce Safety-funded proof-of-concept study is exploring a novel, high-throughput capture and concentration method for hepatitis A virus in fruit wash water, which uses magnets and hydrogel nanoparticles. It could be added to existing FDA and ISO digital PCR assay workflows, potentially reducing false positives.


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Researchers Developing Automatic AI Deterrent Technology for High-Risk Birds in Produce Fields

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Food Safety Magazine Editorial Team
March 31, 2025

A project funded by the Center for Produce Safety is developing an identification and deterrent system for high-risk birds in produce fields based on sound surveillance and artificial intelligence (AI). The tool would automatically deploy interventions to drive away birds that are more likely to spread foodborne pathogens.


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Researchers Developing Model to Evaluate Contamination Risks and Control Strategies Along Produce Supply Chain

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Food Safety Magazine Editorial Team
February 25, 2025

A research project funded by the Center for Produce Safety is developing a flexible computer model that enables food industry users to evaluate potential contamination risks along the supply chain and relevant control strategies.


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Center for Produce Safety Highlights Industry Members Renewing Their Support

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Food Safety Magazine Editorial Team
February 18, 2025

The Center for Produce Safety (CPS) has highlighted industry members that have renewed their financial commitments to advancing fresh produce safety.


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Scientists Seek to Develop Improved Tests for Norovirus, Hepatitis A on Berries, Leafy Greens

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Food Safety Magazine Editorial Team
January 23, 2025

Funded by the Center for Produce Safety, researchers with the University of Barcelona and the Spanish Research Council are developing novel testing protocols for norovirus and hepatitis A on berries and leafy greens, enabling faster analysis and reducing false positives. 


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Researchers Investigating Microbial Risks of Unconventional Surfaces in Produce Packinghouses

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Food Safety Magazine Editorial Team
December 17, 2024

A research project funded by the Center for Produce Safety (CPS) is exploring the microbial risks of unconventional surfaces in small and midsized produce packinghouses with the goal of determining sanitation best practices.


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Immediately Actionable Research Results for the Produce Industry

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Bailee Henderson
December 4, 2024

Recently concluded research funded by the Center for Produce Safety provides practical, immediately actionable insights that industry can integrate into their operations, ranging from sanitation best practices, to Salmonella and E. coli mitigation, to wild bird management, and more.


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Researchers Make Progress on Rapid Viability Assay for Cyclospora

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Food Safety Magazine Editorial Team
November 21, 2024

With funding from the Center for Produce Safety (CPS), a team of researchers are developing a rapid viability test for the challenging parasite Cyclospora cayetanensis.


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