Articles Tagged with ''Center for Produce Safety''

The Center for Produce Safety (CPS) has published a summary of the 2022 CPS Symposium, highlighting several crucial food safety findings related to Cyclospora, Listeria, biofilm control, sanitization methods, and more.

The AgTechX Food Safety Cohort comprises innovators who will receive exclusive resources to help it launch and scale.

The Center for Produce Safety (CPS) has raised an additional million dollars for its new research capital campaign.

The Center for Produce Safety has already made $5 million in progress towards its $15 million financial goal. The money will be used for produce-specific food safety research.

Calling out the need to expand research to answer produce-specific food safety questions, the Center for Produce Safety has launched a new capital fundraising campaign to finance the center’s research program for the next five years.