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Home » FSA

Articles Tagged with ''FSA''

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Campylobacter Causes Most UK Foodborne Illnesses, but Outbreak Detection is Lacking

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Bailee Henderson
December 16, 2024

The latest UK Food Security Report (UKFSR) has been published by the UK Government. A trend noted in the report is that, despite Campylobacter causing the most foodborne illnesses, outbreak detection is hindered by the lack of a required national typing scheme.


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Five Men Arrested in London After Discovery of Illegal Meat Operation

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Food Safety Magazine Editorial Team
December 5, 2024

The UK Food Standards Agency (FSA) has reported the arrest of five men in London after trucks full of allegedly illegal smoked meat carcasses were discovered. 


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UK FSA Seeking Cell-Based Food Companies to Participate in Sandbox Program

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Food Safety Magazine Editorial Team
November 20, 2024

The UK Food Standards Agency (FSA) has opened submissions for companies to express interest in a sandbox program to help ensure the safety of cell-cultivated foods. 


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UK Man Arrested in Case of Suspected Food Fraud

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Food Safety Magazine Editorial Team
November 13, 2024

The UK Food Standards Agency’s National Food Crime Unit has made an arrest as part of an ongoing investigation into a case of suspected food fraud.


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UK FSA to Launch Program Investigating Cell-Based Food Safety

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Food Safety Magazine Editorial Team
October 8, 2024

The UK Food Standards Agency (FSA) has been awarded £1.6 million in funding to research cell-cultured food safety and facilitate application support for manufacturers before these products can enter the UK market. 


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Targeted Surveillance of UK Retail Food Products Finds 87 Percent Compliant With Standards

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Bailee Henderson
October 4, 2024

UK Food Standards Agency (FSA) surveillance of food purchased at retail in 2023–2024 found 87 percent of samples to be compliant with food safety and authenticity standards. Undeclared allergens, adulteration, mislabeling, and other noncompliances were reported.


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UK FSA Publishes Draft Best Practices for Giving Allergen Information to Consumers Eating Out

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Food Safety Magazine Editorial Team
October 3, 2024

The UK Food Standards Agency (FSA) is seeking stakeholder comment on a proposed guidance for industry regarding best practices for providing allergen information on non-prepackaged foods, such as in restaurants or at deli counters.


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After UK Man Dies From Accidentally Overdosing Caffeine, FSA Releases Guidance for Industry

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Food Safety Magazine Editorial Team
September 25, 2024

After a man died from miscalculating the amount of caffeine powder he was meant to consume, the UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have issued a guidance to promote the safe manufacturing of food supplements containing high levels of caffeine.


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UK Trial Shows Promise of New Approach to Food Hygiene Regulation for Large Supermarkets

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Food Safety Magazine Editorial Team
September 19, 2024

Following a proof-of-concept trial with five major grocery chains, the UK Food Standards Agency (FSA) is entertaining the idea of a new approach to national food hygiene regulation for large supermarket retailers, which would favor audit data monitoring over in-person inspections.


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Researchers Develop New Honey Authentication Techniques to Combat Pervasive Adulteration

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Food Safety Magazine Editorial Team
September 13, 2024

In light of a recent investigation that found nearly half of honey imported to the EU is adulterated, UK researchers have demonstrated the promise of two innovative techniques—DNA barcoding and spatial offset Raman Spectroscopy—for detecting sugar adulterants in honey.


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