The UK Food Standards Agency (FSA) recently published the findings of a targeted surveillance sampling program conducted during the COVID-19 pandemic to identify emerging food safety risks and increase knowledge of the food system.
At the UK Food Standards Agency (FSA) September board meeting, decisions were made about certain aspects of the new process to regulate the use of precision-bred organisms intended for food and feed. A detailed proposal will be published for public consultation in November.
The UK Food Standards Agency’s (FSA’s) recently updated technical guidance on food allergen labeling includes changes to advice on the use of Precautionary Allergen Labeling and clarification on “vegan” versus “free-from” labeling.
The UK Food Standards Agency (FSA) has issued a new voluntary guidance for industry on glycerol in slush-ice drinks, advising that they should not be sold to children four years of age and under.
The UK Food Standards Agency (FSA) hopes to secure further legal powers for the National Food Crime Unit (NFCU) in England and Wales, which will enable the agency to more effectively investigate food crime with autonomy by granting powers of entry and search. A public consultation is now available.
In 2022, two-thirds of business in England and nine of ten businesses in Northern Ireland and Wales had their food hygiene ratings on visible display, according to an audit by the UK Food Safety Authority (FSA).
The UK Food Standards Agency (FSA) has alerted businesses that they should not sell plastic food contact materials containing bamboo and other plant-based materials, and have put out a call for evidence related to their safety and stability.
The UK Food Standards Agency (FSA) recently published the findings of a report that was conducted to inform possible future changes to the Novel Foods Regulatory Framework. The report was conducted in light of the rapid development novel foods and technologies in the present day.
