Effectively introducing a new model for food standards regulation, the UK Food Standards Agency (FSA) has published the revised Food Law Code of Practice for England and Northern Ireland. The new model will be rolled out in phases, beginning summer 2023.
The UK Food Standards Agency (FSA) has published a Post-Implementation Review of the 2013 Food Safety Sampling and Qualifications Regulations (S&Q Regulations), which is now available for public comment.
A study conducted by researchers from the UK Food Standards Agency suggests that international comparisons of foodborne illness rates are “problematic” due to differences in methodologies used.
The UK Food Standards Agency has endorsed a new route to qualification for those wanting to further their career in food standards and trading standards. The new apprenticeship will contribute to the pipeline of officers who can carry out official food safety controls.
The UK Food Standards Agency (FSA) recently published the results of a survey that assessed the value of the national Food Hygiene Rating Scheme (FHRS) and perspectives on potential changes to regulatory approach.
The UK Food Standards Agency (FSA) recently conducted an analysis of hazards associated with cultured meat products (also known as “cell-based” or “cultivated” meat) and identified several risk areas while acknowledging that there are still existing knowledge and data gaps.
The UK Food Standards Agency (FSA) is seeking stakeholder input on official advice for the proper use of precautionary allergen labels (PALs), which suggests that food businesses specify which of the 14 major allergens to which a PAL refers.
The UK Food Standards Agency recently highlighted the Pathogen Surveillance in Agriculture, Food and Environment (PATH-SAFE) program, which aims to develop a national surveillance network that uses whole genome sequencing (WGS) to improve the monitoring of foodborne pathogens and antimicrobial resistance (AMR).
The UK Food Standards Agency (FSA) published the results of a survey it conducted to ascertain the views of food business operators (FBOs) in the dairy, meat, and wine sectors.
