The UK Food Standards Agency (FSA) commissioned a review to assess the current state of allergen testing methodologies, with the goal of identifying gaps, harmonizing testing protocols, and supporting risk management strategies.
A recent survey of UK consumers by the UK Food Standards Agency (FSA) reveals high levels of public confidence in food safety and regulatory oversight, standing in stark contrast to the lack of faith being reported in surveys of U.S. consumers.
The UK Food Standards Agency (FSA) has proposed a ban on Bisphenol A, structurally similar analogues, and its derivatives in food contact materials (FCMs), aligning with recently passed EU regulations.
The UK Food Standards Agency (FSA) has reported on the outcomes of the recently concluded, £24 million Pathogen Surveillance in Agriculture, Food, and the Environment (PATH-SAFE) program, and announced that it will continue to build on the work of PATH-SAFE with a national Food Surveillance Program.
The proposal would make changes to six existing Statutory Rules to ensure that food and feed safety and standards requirements continue to be fully enforceable in Northern Ireland, and to correct some minor errors.
The UK Food Standards Agency’s (FSA’s) Market Authorization Innovation Research Program (IRP) is aimed at helping UK authorities efficiently regulate emerging food production technologies—especially precision fermentation—while supporting businesses and innovation.
Commissioned by the UK Food Standards Agency (FSA), a survey of prepacked salmon filets sold at supermarkets in the UK showed a low presence of Listeria monocytogenes and Escherichia coli, as well as low levels of antimicrobial resistance (AMR).
First established in 2022 with the goal of making scientific advances to improve food safety, the Quadram Institute has received an award of £650,000 to continue the work of the Food Safety Research Network (FSRN) for a three-year second phase.
The UK Food Standards Agency’s National Food Crime Unit (FSA’s NFCU) have arrested four people involved in the distribution and sale of mixed rice in counterfeit “premium basmati” packaging.
The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have put out a call for data on the presence of acrylamide in food to better understand the health risks of dietary exposure and support policymaking decisions.
