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Home » FSA

Articles Tagged with ''FSA''

catered buffet

FSA-Recognized Hygiene Guide for UK Caterers

December 1, 2022

UKHospitality, in partnership with the Food Standards Agency (FSA) and Food Standards Scotland (FSS), has launched an updated version of its industry-recognized hygiene standards guide for caterers.


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person carving a turkey

UK Temporarily Eases Rules for Poultry Sales During Holiday Season

November 30, 2022

To deal with the impacts on supply caused by the recent bird flu outbreak, the UK Food Standards Agency (FSA) is temporarily allowing for the sale of certain poultry products that have been previously frozen and defrosted.


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light yellow cheese

FSA: COVID-19 Virus Can Survive Days on Some Foods, Risk Still Very Low

baileehendersonmay23.jpg
Bailee Henderson
November 29, 2022

After conducting new research on the survival of the COVID-19 virus on food and food packaging, the UK Food Standards Agency (FSA) has determined that, while the likelihood of catching the virus from food varies by surface type, the risk is “very low” overall.


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USA CAN AUZ NZ flags

Differences in Food Safety Controls: Australia, Canada, New Zealand, U.S.

baileehendersonmay23.jpg
Bailee Henderson
September 14, 2022

The UK Food Standards Agency (FSA) commissioned an independent review of the national food control systems of Australia, Canada, New Zealand, and the U.S., which has revealed significant differences in how each country regulates food safety.


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cartoon of microbiologist

FSA Launches UK Food Safety Network to Address Foodborne Illness

baileehendersonmay23.jpg
Bailee Henderson
June 7, 2022

The UK Food Standards Agency (FSA) has partnered with the Biotechnology and Biological Research Council (BBSRC) and the Quadram Institute to create the UK Food Safety Network, a collaborative space for food safety research, training, and innovation.


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raw chicken breast

AI, Imaging Methods Could Improve Meat Inspection Processes

baileehendersonmay23.jpg
Bailee Henderson
June 3, 2022

A recent project report published by the UK Food Standards Agency reflects the potential of advanced technologies and data analytics—such as artificial intelligence (AI) and imaging methods—for improving meat inspection processes.


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pills

FSA Publishes Risk Assessment Model for AMR Exposure from Food

baileehendersonmay23.jpg
Bailee Henderson
June 1, 2022

The UK Food Standards Agency (FSA) recently published a new modeling framework to quantify consumers’ risk of antimicrobial resistance (AMR) exposure from food products, using chicken and lettuce value chains as case studies.


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FSA logo

FSA Proposes Amendments to UK Food Import Controls

baileehendersonmay23.jpg
Bailee Henderson
April 14, 2022

The Food Standards Agency (FSA) has reviewed Regulation 2019/1793: Controls Applied to Imported Food and Food Safety, and has proposed amendments to the legislation for the first time since the UK’s exit from the EU.


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FSA logo

FSA’s Five-Year Strategy for Food Health and Sustainability

April 1, 2022

The Food Standards Agency (FSA) has published a new five-year strategy for improving food in the UK.


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GMO yellow kiwi

New Campden BRI Report Analyzes International Approaches to Novel Foods

August 30, 2021

The Food Standards Agency has commissioned Campden BRI to conduct an assessment of how the regulation of novel food and genetically modified foods in non-EU countries differs from the current requirements in the UK.


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fermented meat

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June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

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