The UK Food Standards Agency (FSA) has proposed changes to the Food Law Code of Practice and accompanying guidance. A public consultation is open until May 19, 2025.
The UK Food Standards Agency (FSA) has launched a public consultation for the market authorization of additives, flavorings, and genetically modified organisms (GMOs) for use in food and feed; two novel foods; and one food contact (FCM) material. Additionally, approvals for eight flavorings have not been renewed.
The latest UK Food Security Report (UKFSR) has been published by the UK Government. A trend noted in the report is that, despite Campylobacter causing the most foodborne illnesses, outbreak detection is hindered by the lack of a required national typing scheme.
The UK Food Standards Agency (FSA) has reported the arrest of five men in London after trucks full of allegedly illegal smoked meat carcasses were discovered.
The UK Food Standards Agency (FSA) has opened submissions for companies to express interest in a sandbox program to help ensure the safety of cell-cultivated foods.
The UK Food Standards Agency (FSA) has been awarded £1.6 million in funding to research cell-cultured food safety and facilitate application support for manufacturers before these products can enter the UK market.
UK Food Standards Agency (FSA) surveillance of food purchased at retail in 2023–2024
found 87 percent of samples to be compliant with food safety and authenticity standards. Undeclared allergens, adulteration, mislabeling, and other noncompliances were reported.
The UK Food Standards Agency (FSA) is seeking stakeholder comment on a proposed guidance for industry regarding best practices for providing allergen information on non-prepackaged foods, such as in restaurants or at deli counters.
