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Home » poultry

Articles Tagged with ''poultry''

Shenandoah Valley Organic Sealed Air case study

How vacuum packaging helps Shenandoah Valley Organic differentiate its premium organic chicken products on shelf

Standing out in the crowded, competitive organic chicken market and addressing the needs of organic shoppers became a top priority for Shenandoah Valley Organic.
February 21, 2019
Shenandoah Valley Organic tapped Sealed Air Food Care to help design and implement the best packaging solution for their entry into big box retail.
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FSIS highlights accomplishments in protecting public health

December 28, 2018

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced key 2018 achievements in protecting public health by ensuring the safety of meat, poultry and processed egg products.


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Russ Davis Wholesale, Inc. Recalls Chicken Wrap Products due to Misbranding and Undeclared Allergens

Russ Davis Wholesale, Inc. recalls chicken wrap products due to misbranding and undeclared allergens

December 20, 2018

Russ Davis Wholesale, Inc., a Pueblo, Colo. establishment, is recalling approximately 956 pounds of ready-to-eat poultry products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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CTI Foods LLC, Recalls Ready-To-Eat Pork and Poultry Sausage Products due to Possible Foreign Matter Contamination

CTI Foods LLC recalls ready-to-eat pork and poultry sausage products due to possible foreign matter contamination

December 12, 2018

CTI Foods LLC, an Owingsville, Ky. establishment, is recalling approximately 29,028 pounds of frozen, ready-to-eat (RTE) pork and poultry sausage links products that may be contaminated with extraneous materials, specifically pieces of metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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Deleite Foods Enterprises, Inc. recalls poultry products due to misbranding and undeclared allergens

November 20, 2018

Deleite Foods Enterprises, Inc., a Salt Lake City, Utah establishment, is recalling approximately 11,000 pounds of marinated raw poultry products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Ruiz Foods recall

Ruiz Food Products, Inc. recalls beef and poultry products due to possible Salmonella and Listeria Monocytogenes contamination in onion ingredient

October 22, 2018

Ruiz Food Products, Inc., is recalling approximately 2,490,593 pounds of ready-to-eat meat and poultry taquitos that may be adulterated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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Micreos PhageGuard

Study reveals PhageGuard Salmonella treatment more effective than chemicals

The findings are of particular interest to meat and poultry processors looking to minimize the use of chemicals in their production processes.
May 11, 2018
Micreos, The Netherlands, released the results of a newly published scientific study that found PhageGuard S, a new treatment for Salmonella reduction on food products, to be more effective than lactic acid (LA) and peracetic acid (PAA).
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Cargill’s predictive software tool helps poultry producers do more with nutritional, production data

TechBro Flex, a new dynamic predictive software tool, allows customers to simulate future feeding and production management strategies.
October 25, 2017
Cargill, Minneapolis, is helping broiler producers transform their nutritional and production data into valuable insights.
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Poultry recalls
Food Safety

EU Poultry recalls reach highest level since 2002

As poultry becomes more popular meat in Britain, recalls increase
Casey Laughman
Casey Laughman
August 10, 2017

A new report says that recalls of chicken and other poultry meats are at their highest level in the EU since 2002.


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Study: Safer meat requires reducing risks where food animals are raised

A variety of pre-harvest interventions can significantly reduce the risk that bacteria harmful to humans will infect food animals.
July 24, 2017
Wider use of evidence-based food safety interventions on farms and feedlots would significantly reduce the risk of people getting sick from contaminated meat and poultry, according to a report released The Pew Charitable Trusts, Philadelphia.
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