Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsFood TypeRegulatoryProduceSeafoodAudits/Certification/GFSI

BIZTRACKS

GLOBALG.A.P. Certification Programs for Seafood, Produce Gain GFSI Recognition

By Food Safety Magazine Editorial Team
GlobalG.A.P. logo
August 22, 2024

The Consumer Goods Forum’s Global Food Safety Initiative (GFSI) and GLOBALG.A.P. by way of FoodPLUS GmBH are have announced that the “Integrated Farm Assurance SMART/GFS—Principles and Criteria for Aquaculture—Finfish, Crustaceans, Mollusks, Seaweed, version 6.0” and “Integrated Farm Assurance GFS Plants—Principles and Criteria for Fruit and Vegetables, version 6.0” has successfully achieved recognition against GFSI Benchmarking Requirements, version 2020.

The GFSI Steering Committee voted to grant recognition of the aforementioned standards on August 6, 2024. Any certificates issued against these standards prior to August 6, 2024 are not considered to be GFSI-recognized.

the “Integrated Farm Assurance SMART/GFS—Principles and Criteria for Aquaculture—Finfish, Crustaceans, Mollusks, Seaweed, version 6.0,” the recognition encompasses GFSI scope: AII—Farming of Fish and Seafood.

For the “Integrated Farm Assurance GFS Plants—Principles and Criteria for Fruit and Vegetables, version 6.0,” the recognition encompasses GFSI scopes:

  • BI—Farming of Plants (other than grains and pulses)
  • BIII—Pre-Process Handling of Plant Products.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: GFSI GLOBALG.A.P.

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

packaged sesame seed buns

FDA's Allergen Agenda Is Expanding: Thresholds, Gluten Cross-Contact, and What Food Companies Should Watch for Next

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • 2019 Food Safety Summit To Offer Eight Certificate/Certification Courses; Including New Courses For Seafood, Produce, And Vulnerability Assessment

    See More
  • GlobalG.A.P. logo

    GFSI Opens Stakeholder Consultation for GlobalG.A.P. IFA-GFS v.6 Certification Programs

    See More
  • FSSC logo

    FSSC 22000 Version 6 Achieves GFSI Recognition

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • QIMA

    QIMA, with its food certification division, provides comprehensive food safety, quality, and sustainability certification services globally. Specializing in GFSI-recognized certifications (PrimusGFS, GLOBALG.A.P., SQF, BRCGS, IFS), USDA Organic, European Organic, and RSPO standards, we help food producers and processors meet international compliance requirements and access worldwide markets. With a global reach spanning 100+ countries, QIMA serves the consumer products, food, and life sciences industries, supporting more than 30,000 brands, retailers, manufacturers, pharma labs, and food growers.
  • Citi Program, a Div. of Brany

    CITI Program will continue to expand to meet the ever-growing needs of the research, healthcare, technology, and educational organizations that rely on us to train learners globally. We plan to continue to build new content offerings, invest in enhancing the learning management features and delivery, and continuously improve the quality and value of our program. As CITI Program enters its third decade, we will aim to remain a trusted partner and the preeminent choice for organizations to meet their training needs.
  • ProSpection Solutions

    Prospection Solutions delivers AI-powered X-ray and inspection systems for protein, dairy, seafood, produce, and ready-to-eat foods. From the Eliminator Grinder to nugget, bacon, seafood, cheese, and packaged product inspection, our technology detects foreign material, verifies seals, and ensures compliance-helping processors optimize quality, reduce waste, and protect brand integrity.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing