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Home » Keywords: » GFSI

Items Tagged with 'GFSI'

ARTICLES

Team of warehouse staff and a manager in a food processing facility

Quality, SQF, and the Importance of Changing Food Safety Behaviors

Even though the rules seem to state that food safety is all about documentation, in principle, all of the regulations and guidelines point to a requirement for behavior change
Bob Lijana M.Sc.
February 13, 2025

Which comes first: generating standard operating procedures (SOPs) to drive improvements in quality and food safety behavior, or improving behaviors and then generating the appropriate SOPs? Does the SQF/GFSI process drive the first approach or the second? The answer to both questions is: yes.


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GLOBALG.A.P. Certification Programs for Seafood, Produce Gain GFSI Recognition

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Food Safety Magazine Editorial Team
August 22, 2024

GLOBALG.A.P. has received Global Food Safety Initiative (GFSI) recognition for two of its certification programs.


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GFSI Selects Working Group to Develop New Benchmarking Requirements by End of 2024

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Food Safety Magazine Editorial Team
May 21, 2024

The Global Food Safety Initiative (GFSI) has established a new Benchmarking and Harmonization Working Group to develop and maintain GFSI Benchmarking Requirements (BMR), with the aim of to delivering a new set of BMR by the end of 2024.


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GFSI Recognizes GRMA Inc. Certification Program Version 1.2

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Food Safety Magazine Editorial Team
May 15, 2024

The Global Retailer and Manufacturer Alliance (GRMA) Inc. Certification Program Version 1.2 has received recognition against the Forum’s Global Food Safety Initiative (GFSI) Benchmarking Requirements.


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GFSI Opens Stakeholder Consultation for FSSC 22000 Version 6

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Food Safety Magazine Editorial Team
April 24, 2024

As part of its Benchmarking process, the Consumer Goods Forum’s Global Food Safety Initiative (GFSI) has opened a new stakeholder consultation for the FSSC 22000 Version 6 standard.


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GFSI Opens Stakeholder Consultation for IFS Food Standard Version 8

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Food Safety Magazine Editorial Team
April 23, 2024

The Consumer Goods Forum’s Global Food Safety Initiative (GFSI) has opened a new stakeholder consultation for IFS Food Standard, Version 8.


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GFSI Opens Consultation on Technical Equivalence for USDA AMS Harmonized GAP Plus+ version 4.0 Standard

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Food Safety Magazine Editorial Team
February 22, 2024

The Consumer Goods Forum’s Global Food Safety Initiative (GFSI) is opening a new stakeholder consultation today under the Technical Equivalence Program for the U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS) Harmonized GAP Plus+ version 4.0.


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Ep. 163. Natalie Dyenson: IFPA’s Advocacy for Global, Farm-to-Fork Produce Safety

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Food Safety Magazine Editorial Team
February 13, 2024

In this episode of Food Safety Matters, we are joined by Natalie Dyenson, M.P.H., Chief Food Safety and Regulatory Officer for the International Fresh Produce Association (IFPA), about her role at IFPA, the Association’s key priorities for produce food safety, and its global advocacy work along the fresh produce supply chain.


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two people working together looking at a tablet in dairy production plant

Implementing and Following Through with Highly Effective Employee Training and Education

Riaz Ahamadeen
January 30, 2024

In the ever-evolving world of food manufacturing, employee training and education play a pivotal role in achieving operational excellence, maintaining the highest quality standards, ensuring food safety, and establishing a robust food safety culture within an organization.


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GFSI Seeking Applicants for Benchmarking and Harmonization Working Group

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Food Safety Magazine Editorial Team
January 24, 2024

The Global Food Safety Initiative (GFSI) is seeking applicants to participate in a Benchmarking and Harmonization Working Group focused on the development and effective implementation of GFSI Benchmarking Requirements.


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More Articles Tagged with 'GFSI'
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Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

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California Bill Would Remove Ultra-Processed Foods from School Lunches

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Africa Food Safety Agency Could Be Fully Functional by 2026

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June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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