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Home » Keywords » GFSI

Items Tagged with 'GFSI'

ARTICLES

codex

Codex Commission Drafting Guidance on Food Fraud

May 20, 2022

The Codex Alimentarius Commission is developing a new guidance on food fraud, with input from the Global Food Safety Initiative. The guidance is expected to be published in 2024 or 2025.


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GFSI logo
BIZTRACKS

GFSI Summarizes Review of Technical Equivalence

May 18, 2022

The Global Food Safety Initiative (GFSI) recently released a summary of a review of its Technical Equivalence program, in response to stakeholder concerns about the program.


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GFSI logo

Addition to GFSI Benchmarking Requirements includes Service Providers

May 3, 2022

A new scope published to the Global Food Safety Initiative’s (GFSI’s) Benchmarking Requirements enables the providers of services that impact food safety to become recognized by a GFSI-recognized certification program.


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Vendor Certification

The Inputs and Outputs of Vendor Certification Food Safety and Regulatory Requirements

Vendor certification is paramount for ensuring that companies are adhering to food safety and regulatory requirements
Juliana Canale
April 21, 2022

During the COVID-19 pandemic, vendor certification has been top of mind for the food industry given the increased requirements and oversight of third-party audits and FDA regulations to better accommodate public health. This article will give a baseline understanding of the regulatory requirements between U.S. federal bodies (FDA, USDA) in comparison to widely known GFSI standards (BRC, SQF, FSSC 22200). Additionally, it will provide insight into key control areas for mitigating risk and adapting business in accordance with the growing emphasis on the importance of food safety culture.


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GFSI logo

GFSI 2022 Conference Highlights Food Safety Sustainability, Technology

April 1, 2022

Hundreds of delegates from 50 nations convened to discuss food safety sustainability and technology at the 2022 Global Food Safety Initiative (GFSI) Conference, which took place in Barcelona on March 29–31.


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Markus Lipp

GFSI Exclusive Interview: FAO Food Safety Head Talks Collaboration, Sustainability

Adrienneblume
Adrienne Blume
March 30, 2022

Dr. Markus Lipp, Senior Food Safety Officer at the UN's Food and Agriculture Organization (FAO), spoke with Food Safety Magazine during the GFSI conference on the collaborative work that FAO, GFSI, and other organizations are doing to strengthen food safety and sustainability worldwide.


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GFSI (002).png

GFSI Shares Strategic Priorities for Global Markets Program, Auditor Qualifications

Adrienneblume
Adrienne Blume
March 30, 2022

At the Global Food Safety Initiative (GFSI) 2022 conference in Barcelona, a panel discussion examined GFSI's plans for reshaping its Global Markets Program, as well as its new model for auditor training and professional development.


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Annual GFSI Conference to take place March 23-25, 2021

GFSI Will Survey Food Safety Industry on Views of Sustainable Development Goals

March 29, 2022

The Global Food Safety Initiative (GFSI) will survey the food safety community on the action needed to achieve the Sustainable Development Goals (SDGs) linked to food safety. 


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diverse group of people eating together 03.29.22.jpg

Everyone Has the Right to Safe Food

Erica Sheward
March 29, 2022

To address the changing landscape of food safety, GSFI Director Erica Sheward explains how the world must shift to more sustainable production and consumption patterns, as well as make food systems less fragile and unequal; all while combatting food fraud and managing the impacts of climate change.


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food safety auditor

GFSI Launches Pilot for New Auditor Benchmarking Requirements

March 25, 2022

The Global Food Safety Initiative (GFSI) will launch a pilot program for Food Safety Auditor qualifications to increase recruitment by eliminating repeat auditor checks in GFSI-recognized certification programs.


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June 7, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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Trends in Food Safety and Protection

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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