Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatoryUSDA

USDA-FSIS Strategic Plan for 2023–2026 Focused on Innovation, Reducing Foodborne Illness

USDA FSIS logo

Credit: U.S. Department of Agriculture Food Safety and Inspection Service

January 13, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released its Strategic Plan for Fiscal Years (FY) 2023–2026. The FSIS Strategic Plan is the foundation document for both the long range and day-to-day operations of the agency.

Goal 1: Prevent Foodborne Illness and Protect Public Health

Three strategic goals have been identified in the plan. The first goal, “Prevent Foodborne Illness and Protect Public Health,” focuses directly on FSIS’ public health mission and its activities. The desired outcomes of Goal 1 are to prevent adulteration and misbranding, as well as to limit foodborne illnesses that occur because of FSIS-regulated products. Objectives identified by FSIS under Goal 1 include:

  • Strengthen compliance with food safety statutes and regulations
  • Achieve pathogen reduction
  • Assure labeling is truthful and not misleading
  • Strengthen food safety practices throughout the supply chain
  • Enhance collaborative response to foodborne illness outbreaks and other public health incidents
  • Raise consumer awareness of food safety.

Goal 2: Transform Inspection Strategies, Policies, and Scientific Approaches to Improve Public Health

The second goal, “Transform Inspection Strategies, Policies, and Scientific Approaches to Improve Public Health,” ensures that FSIS continues to improve how the agency conducts food safety activities. The desired outcomes of Goal 2 are to improve food safety through the adoption of innovative approaches and technologies, and to optimize data use at every level of agency decision-making. Objectives identified by FSIS under Goal 2 include:

  • Advance and adopt innovative regulatory policies and inspection verification procedures
  • Foster the adoption of advanced scientific techniques
  • Improve the integrity, accessibility, and utility of data
  • Strengthen data analyses and evaluations
  • Optimize the design of sampling programs for decision-making.

Goal 3: Achieve Operational Excellence

The third goal, “Achieve Operational Excellence,” recognizes that having a strong foundation through internal FSIS functions is necessary to provide the support the agency needs to meet the first and second goals. The desired outcomes of Goal 3 are to sustain and advance an adaptable, high-performing, and engaged workforce, as well as to optimize service delivery. Objectives identified by FSIS under Goal 3 include:

  • Expand recruitment and increase retention for mission-critical positions
  • Enhance employee training and professional development
  • Ensure equal opportunity, civil rights, diversity, equity, inclusion, and accessibility in the work environment
  • Enhance effectiveness and efficiency of key business procedures
  • Improve customer service
  • Transform business infrastructure and information technology (IT).

Implementation

FSIS will implement the Strategic Plan by using its performance management framework, which includes monitoring and reporting processes supported by the agency’s enterprise governance process. FSIS will regularly track and monitor progress, ensure FSIS meets intended targets, and make timely and necessary adjustments to key activities or approaches.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: strategies USDA-FSIS

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

clover hill dairy recalled cheese products

Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

fermented meat

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

a practical guide to spoilage investigation webinar

Events

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • hunk of beef being sliced

    USDA-FSIS FY 2024 Strategic Plan Focuses on Salmonella Reduction, Improving Inspections, Helping Small Establishments

    See More
  • FDA’s Strategic Plan Clears Path for the Next 10 Years

    See More
  • FDA, USDA and CDC Map Out 5-Year Foodborne Illness Plan

    See More

Related Products

See More Products
  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • Food Safety News

    Food Safety News advances public health by delivering timely, accurate, and comprehensive coverage of foodborne illness outbreaks, recalls, and regulatory developments that impact the safety of our global food supply.
  • On Target Packaging

    On Target Packaging is a production/maintenance servicer for combination and check weighers. We do not sell or process food, but provide service/repairs, and equipment for the food industry
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing