Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Microban and Calphalon Knife Sets with Integrated Antimicrobial Properties

Microban and Calphalon Knife Sets with Integrated Antimicrobial Properties
January 6, 2022

Microban International has partnered with Calphalon brand to develop a range of kitchen knives with built-in antimicrobial product protection. Calphalon Classic™ and Select by Calphalon™ knife sets now have specifically formulated Microban SilverShield® technology built into the handle of each knife, helping provide antimicrobial product protection.

Every home chef faces the daily challenge of maintaining clean surfaces through constant washing and sanitization. Insufficient hygiene measures—combined with the diminishing antimicrobial activity of some cleaning solutions after application—can lead to exponential microbial growth. This contributes to the risk of staining, odors, and premature degradation of kitchen equipment. As one of the most commonly used utensils while preparing food, kitchen knives are particularly susceptible to these issues. 

Calphalon and Microban have proactively addressed this by incorporating industry-leading silver ion antimicrobial technology into the most common touch points—the handles—of the popular Calphalon Classic and Select by Calphalon knives. This helps disrupt and prevent the growth of microorganisms on the surface of the handles. The technology begins to work as soon as microorganisms come into contact with the handle, supporting and enhancing existing cleaning practices to provide 24/7 protection for the lifetime of the product, without ever washing off or becoming less effective. 

Gary Gagnon, Director of Business Development at Microban, stated, “This new partnership with one of the industry leaders in fine kitchenware is particularly exciting—a view I know is shared with the wider team here at Microban.”

“The Calphalon brand is extremely proud to partner with Microban to enhance our range of premium knives,” commented Kris Malkoski, CEO of the Food Business Unit at Newell Brands. “We appreciate the importance of cleanliness in the kitchen, as well as product longevity, and incorporating Microban antimicrobial technology into our Calphalon Classic and Select by Calphalon knife sets will enable our consumers to enjoy the peace of mind of lasting protection.”


Microban International, Calphalon | www.microban.com

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Microban International

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

baby eating bottle

Infant Botulism Spike Exceeds 100 Cases, Extent of ByHeart's Involvement Unclear

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

digital map of europe

EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Kao Corporation antimicrobial hand coating infographic

    Scientists Develop Formulation That Boosts Antimicrobial Properties of Natural Hand Barrier

    See More
  • Tomatoes and Tomato Juice

    Study Shows Antimicrobial Properties of Tomato Juice Can Kill Salmonella

    See More
  • STAR-K Kosher Certification Sets Precedent with Staff HACCP Training

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

See More Products

Events

View AllSubmit An Event
  • December 4, 2025

    Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Safety in RTE Manufacturing

    On Demand: From this webinar, attendees will learn best practices for prevention of FM contamination at the corporate and plant levels.
View AllSubmit An Event

Related Directories

  • Integrated Chemistry Services LLC

    Integrated Chemistry Services (ICS) is a contract development and manufacturing partner based in Moorestown, New Jersey. In 2025, ICS acquired the PDX product line from Paradigm Diagnostics. These trusted, high-speed microbiological tests detect foodborne pathogens (Listeria, Salmonella, and STEC) quickly and affordably, minimizing downtime and protecting your bottom line.
  • TuffWrap Installations Inc.

    TuffWrap Installations is North America's leading provider of innovative dust and debris containment solutions during re-roofing, renovation, and reconstruction projects. Our SmartSeam® Suspended Cover, Temporary Walls, and Exterior Protection services keep food and beverage manufacturing operations and production lines safe and productive . Tuff on Dust, Debris & Weather. Protecting People, Products & Property.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing