Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

ReeferTek USA Locates Manufacturing Facility in South Florida

60e75d74 74bc 461a ace546772ab06845
April 13, 2018

ReeferTek USA, a national manufacturer of refrigerated vans, aims to expand its footprint in Florida by opening a state-of-the-art conversion facility in the greater Fort Lauderdale area. ReeferTek utilizes a proprietary process for converting cargo vans and dry truck bodies into refrigerated vehicles.

This latest ReeferTek facility will occupy over 44,000 square feet of commercial space and have external parking for approximately 50 vehicles. The building will be equipped with the latest technology and offer the largest output capacity of all ReeferTek USA locations.

 “South Florida is a very strategic location for us,” says Michael Leibman, president of ReeferTek USA. “There has been an increasing demand for refrigerated vans and maintenance services in the greater Miami region. This new facility will help us to accelerate turnaround times and provide the world-class customer service that ReeferTek USA is known for. We are confident we can minimize our refrigerated van conversion time, deliver the highest quality products on the market and back each vehicle with a lifetime warranty. That’s the ReeferTek USA promise.”

ReeferTek plans to hire and train local people to fill a variety of job openings. As the business scales up, so will the need for skilled and dependable labor. ReeferTek expects to employ approximately 25 team members.

ReeferTek Florida will also have a fleet of refrigerated vans available for rent. Refrigerated van rentals are a great solution for both short-term and long-term needs. Furthermore, this is a great option to limit downtime and to account for seasonal spikes in refrigerated transport needs.

“The home delivery industry is experiencing significant growth,” added Leibman. “As a result, businesses are transporting a variety of products which need proper refrigeration and handling. Our seamless liners are ideal for power washing and sanitizing the interior between deliveries. Moreover, our antimicrobial liners allow customers to protect products from stain and odor-causing bacteria, mold and mildew. This results in cleaner and fresher transportation. Our R&D team is continually testing new materials and options to further enhance our products.”

The ReeferTek South Florida location is scheduled to open later in 2018. 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

iceberg lettuce growing

Cyclospora Outbreak Linked to Taylor Farms Lettuce Ends with Nearly 13,000 Illnesses, Two Deaths

magnifying glass and books with fda logo overlay

FDA Releases 2026 Food Code With Updates on Food Defense, Employee Illness, Food Safety Management

abbott nutrition logo wall plaque

Abbott Nutrition to Pay $385M Settlement for 2022 Infant Formula Shortage, Contamination Incident

allergens ebook

Events

September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • South Florida-based RGF Environmental opens Electro Mechanical Museum, celebrating technology & innovation

    See More
  • Thermo.png

    Thermo Fisher Facility in Germany Earns ISO 17025 Accreditation

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

See More Products

Events

View AllSubmit An Event
  • September 2, 2026

    From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

    On Demand: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.
View AllSubmit An Event

Related Directories

  • FacilityOS

    FacilityOS is a unified platform that digitizes and enforces facility operations, helping teams maintain food safety, compliance, and audit readiness. It delivers real-time visibility, standardized processes, and verifiable records to reduce risk, prevent incidents, and ensure consistent execution across every site.
  • Ericson Manufacturing

    Ericson Manufacturing has delivered temporary power and lighting solutions for over 100 years, rooted in safety and innovation. From construction sites and data centers to live events and industrial settings, our portable panel boards, transformers, string lights, and cordsets keep projects moving. Our solutions range from standard offerings to fully customized temporary power and lighting products.
  • Painters USA

    Painters USA provides industrial and commercial painting, resinous flooring, facility cleaning, containment systems, and sanitary surface solutions for food and beverage facilities. Services include epoxy and urethane flooring, wall and ceiling coatings, secondary containment, washdown resistant finishes, structural steel painting, line striping, and maintenance solutions designed to support safety, sanitation, and operational efficiency.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing