Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

AIB International Offers Food Labeling Compliance Just in Time for FSMA Deadlines

23b4f9b8 8c5b 454a 8dc53829dc08491a
September 19, 2016

As the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act’s (FSMA’s) preventive controls for human foods goes into effect on September 19, 2016, AIB International’s global team of FSMA experts is ready to assist with bringing your food safety program into compliance with the many changes mandated by the FDA. Other deadlines follow, and preventive controls compliance from exporters will be mandatory in 2016.

“FSMA is a game changer for all food related companies exporting to the United States", says Maureen Olewnik, Principal, Innovation & Industry Affairs, AIB International. "New requirements for production and handling of ingredients and finished products entering the United States will require manufacturers worldwide to assess their processes, adjust and improve record keeping, and maintain appropriate training for production personnel."

How exactly can AIB’s food labeling compliance team help?

  • Allergen Disclosure Statement - All food labels on products sold in the United States must explicitly disclose in plain English the presence of any included major food allergen or their derivatives.
  • Food Label Compliance Review - Ensures that the mandatory US food labeling requirements have been properly interpreted and applied in the design of the food package.
  • Ingredient Statement Listing- The listing of each ingredient in descending order of predominance.
  • Nutrition Facts Report - Consists of nutritional values and percent daily values per serving, all of which have been rounded in compliance with government regulations.
  • Camera Ready Nutrition Format - Features the Nutrition Facts Report information placed into the proper format, making it ready for placement on the label.
  • 100g Nutrition Report - a basic nutritional analysis of your product.

To help companies along the way to FSMA compliance, AIB International is offering a free webinar on package labeling. Register here.

 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

cartoon bacteria petri dish

Researchers Identify Plastic Food Contact Material Properties, Background Microbes that Influence Listeria Biofilm Persistence

person holding tape measure next to stack of block letters that say R I S K. measuring risk concept

Waiting for Certainty: What Outbreak Investigations Reveal About Strategic Communications

building a skilled workforce ebook

Events

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Tetra Pak’s Dairy Processing Handbook Updated Just in Time for World Milk Day 2015

    See More
  • AIB International Logo

    AIB International Offers Free Guide for Food Industry on Mitigating Food Safety Impact of PFAS

    See More
  • AIB International Offers New Kill Step Calculator and Consulting Service to Bakeries

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • AIB International

    For 100+ years, AIB International has been committed to promoting the integrity of the food supply chain by raising food safety and quality standards around the world. Our Training, Certification, Inspection, and Consulting services help customers navigate the complexities of the food industry while providing tailored solutions to their needs.
  • Document Compliance Network

    Document Compliance Network automates the collection, tracking, storing, and distribution of food safety documents for suppliers and customers. Document Compliance Network offers teams an iPad application for seamless internal collaboration between the production floor and food safety departments. Document Compliance Network provides unlimited data, documents, training, and users.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing