Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Tetra Pak Receives the World’s Most Prestigious Manufacturing Award

March 23, 2016

Tetra Pak’s packaging material factory in Gornji Milanovac, Serbia, has earned the world’s top award for manufacturing excellence. Presented by the Japan Institute of Plant Maintenance, the World Class Total Production Maintenance Award recognizes facilities that have achieved outstanding levels of production reliability and efficiency. In the past 40 years, only 20 companies worldwide have received this accolade.

“The World Class Total Production Maintenance (TPM) Award is a great recognition of the ongoing efforts of our highly committed people at our Gornji Milanovac plant,” says Eric Baudier, executive vice president of supply chain operations at Tetra Pak.

“The TPM mindset is well established throughout our organization. We began to apply the World Class Manufacturing practices of TPM in 1999 and have since rolled out this methodology across all factories and every part of our supply chain worldwide. This demonstrates our commitment to continuously raising the bar for ourselves, delivering the best quality and service for our customers,” says Baudier.

TPM was introduced by the Japan Institute of Plant Maintenance (JIPM) in 1971 and is defined as the ultimate method of pursuing production efficiency. It is intended to encompass the entire company from the shopfloor to the executive boardroom, creating a true company-wide commitment to production excellence, and is designed to avoid any losses by creating a culture of 'zero accidents, zero defects and zero breakdowns'.

The JIPM award system judges the results of a plant’s activities and presents awards at five progressive levels: Excellence, Consistency, Special, Advanced Special and World Class. On average, it takes about 10 years for a plant to go from the first to the highest level. The Serbia-based factory started its cooperation with JIPM in 2001 and received its first Award for TPM Excellence in 2005. The fact that the factory has passed all audit levels is testament to the continuous progress Tetra Pak has made in delivering competitive converting solutions, through driving operational and environmental excellence. Globally, Tetra Pak has received more than 70 JIPM awards over the last 12 years.

Sign up for Food Safety Magazine’s bi-weekly emails!


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

clover hill dairy recalled cheese products

Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

diverse friends eating meal together

Global Foodborne Disease Burden Comparable to Malaria, Per Updated WHO Estimates

a practical guide to spoilage investigation webinar

Events

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Tetra Pak Launches World's First Fully Renewable Packaging

    See More
  • Tetra Pak’s Dairy Processing Handbook Updated Just in Time for World Milk Day 2015

    See More
  • Tetra Pak Packages Earn Two WorldStar Awards

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

See More Products

Related Directories

  • Haynes Manufacturing Co.

    Haynes Lubricants is the world's leading manufacturer of premium food grade lubricants serving the food and related industries since 1936. Haynes offers a wide range of lubricants including petroleum, synthetic and vegetable-based products in stock and ready to ship. The lubricants are NSF registered H1 and/or 3H, Kosher Certified, Halal Certified and the ingredients are FDA accepted.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing