Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
SanitationBiofilm ControlEnvironmental MonitoringSSOPs

RCS Air Samplers Deliver Effective Microbial Monitoring of Ambient Air

February 1, 2014

Proactive routine air sampling will detect viable airborne particles and establish typical microbial reference data. Counts above that baseline may instigate an investigation and subsequent corrective actions. An important application is within controlled areas such as a food or beverage testing laboratory.

There are consequences in higher-than-typical airborne microbial counts. Furthermore, cultural methods may be contaminated, possibly causing higher counts in test results or false positives.

Other critical reasons exist for sampling air in a processing environment as well:

•    Verify that air-handling systems are working properly

•    Verify that systems are working as designed

Factors to keep in mind in while air sampling in a plant:

•    Distance a sample is taken from the floor; from intake and outlet vents

•    Personnel movement

•    The presence of running water and drains

•    Equipment operation

•    Dry ingredient handling

The RCS® air sampler delivers reliable and reproducible results. It operates on impaction principle, drawing airborne microorganisms onto an agar media strip for later incubation and analysis. Using a centrifugal motion, the sampler draws sample at 40 L per minute and can be set at sampling volumes of 20, 40, 80, 160 and 320 L for 0.5, 1, 2, 4 or 8 minutes, with a sampling accuracy of less than or equal to 2 percent. This precision allows for quantification of the number of colonies per unit volume of air.

Together with standardized, ready-to-use and certified HYCON® Agar Strips, the factory-calibrated RCS air samplers provide a complete system that is fully validated according to ISO 14698-1.

This is a well-established and significant improvement over primitive sedimentation Petri dishes or films. Sedimentation plates are simply exposed to the atmosphere over a controlled period of time and collect whatever settles by gravity. It is an inexact method that is overrepresented by larger particles. Results are nonvolumetric and impossible to validate.  

The sampler has a rugged housing made of chrome-plated brass with an autoclavable, aluminum impeller blade and drum. It is lightweight, battery operated and has a compact design that is designed for portability and ease of use. Horizontal or vertical installation is possible, up to heights of 3 m. A number of user-defined sampling options include individual volumes, time delay or interval sampling.

A number of useful optional accessories are available, including:

•    Floor plate for use in an upright position

•    Tripod for use at heights up to 3 m (9.8 ft)

•    Calibration set for verifying and correcting the angle of the impeller blade

•    Power supply for 110–240 V

HYCON® strips are individually packaged to ensure sterility and can be stored at room temperature. Media are available for a variety of applications. There is also a blank strip kit that are empty strips for the manual production of culture media, if you want to make your own or need a formulation that isn’t premade. An advantage of these strips is that colonies recovered from the manufacturing area can be readily picked for taxonomy. Agars include the following:

•    Tryptic Soy Agar for total count

•    Modified Tryptic Soy Agar with neutralizers against disinfectants and growth supplements for identification of the total count of fastidious and sublethally damaged microorganisms

•    Rose Bengal Agar with streptomycin

•    SDX (Sabouraud Dextrose Agar) with modified Pharmacopoeia or Dichloran Glycerol Agar for the determination of yeasts and molds

•    Mannitol Salt Agar for determination of staphylococci

•    MacConkey Agar for determination of coliform bacteria

The RCS® system is made by EMD Millipore and is distributed by Weber Scientific.

p>

Author(s): Weber Scientific

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

clover hill dairy recalled cheese products

Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

diverse friends eating meal together

Global Foodborne Disease Burden Comparable to Malaria, Per Updated WHO Estimates

baby having a bottle fed by his moms

After Infant Botulism Outbreak, FDA Shares Root Cause Analysis Findings from ByHeart Formula Plants

Events

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • ductwork

    Safe Quality Food Edition 9.0: Ambient Air Quality

    See More
  • women sorting tomatoes on a production line

    Drizzle Health Seeking Produce Industry Pilot Participants for Microbial Monitoring System

    See More
  • DNA helix

    Researchers Evaluate Challenges Associated with Microbial Monitoring

    See More

Related Products

See More Products
  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Related Directories

  • Air Cleaning Blowers LLC

    Air Cleaning Blowers™ (ACBs) blow and clean air in the world’s toughest conditions without filter elements. Without filter media to clog or maintain, ACBs qualify as first truly-sustainable air-filtration systems. The multi-patented technology has proven its worth in powdered-food packaging, air compressors, HVAC and production lines globally. ACBs attain full effectiveness immediately, unlike media filters that must first partially clog to reach rated effectiveness.
  • Pack Air Inc.

    Every conveyor solution we provide is customized to your exact needs. Pack Air Inc. is a custom conveyor system manufacturer that genuinely takes an interest in helping your production thrive. We provide a wide range of innovative conveyor solutions to the United States and Canada markets.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing