Forty-one percent of FMI’s 2013 U.S. Grocery Retail Trends consumer respondents ranked better quality and variety of fresh foods, inclusive of produce, as the third-most influential factor behind price and selection for choosing a primary store, a supermarket that may not be the closest in proximity to the shopper’s home. Sarasin noted, “United Fresh and FMI’s seasoned collaboration strengthens our ability to provide event-goers with solutions to growing basket size; increasing customer trips; improving margins; and increasing market share.”

“Today, there’s no question that fresh produce is a key differentiator for retailers in every channel,” said United Fresh President and CEO Tom Stenzel. “With consumers increasingly looking for fresh produce for snacks, in ready-to-eat meals, and every cooking occasion, United Fresh 2014 will be a must-attend forum for retailers large and small who want to seize the produce opportunity for growth.”