Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

Fonterra Contamination Issues Pique New Zealanders' Food Safety Fears

August 21, 2013

Source: Wall Street Journal

New Zealand must implement interim food-safety measures to guarantee its exports are safe and contamination free, the opposition demanded on Wednesday after news of another incident involving Fonterra.

The government must explain why it didn't make the latest news public if it was aware of it, the opposition Labour Party primary-industries spokesman Damien O'Connor said in emailed comments to The Wall Street Journal.

In May Shanghai authorities stopped 42 metric tons of Fonterra Co-Operative Group Ltd. milk powder from entering the country because of elevated nitrate levels, according to Mr. O'Connor, who cited a China Daily website report from July.

Excessive nitrate can impair the delivery of oxygen through the blood.

The milk powder was tested in New Zealand and met New Zealand specifications, a Fonterra spokesman said on Wednesday. "It was then shipped to China where it was tested again and did not meet their testing specifications," he told The Wall Street Journal. This sometimes happens where different laboratories use different methods, according to the spokesman.

"In this case we chose to accept the Chinese laboratory results and implemented the necessary processes and documentation that is required for advising regulators in both China and New Zealand of noncompliant product," he said.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Fonterra is already under fire for a recent food-safety scare—one of several that have recently dented New Zealand's image as a supplier of premium-quality dairy products. Dairy products represent the nation's biggest export--generating some 11.3 billion New Zealand dollars (US$9.0 billion) in the year to June 30.

In early August Fonterra warned its products may contain a bacteria capable of causing deadly food poisoning, prompting recalls in several countries and leading China and Russia to ban some.

In a separate incident, almost 400 kilograms of the milk protein lactoferrin with more-than-normal levels of nitrate were exported to China, local farmers' cooperative Westland Milk Products admitted this week.

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

  • Salmon on rice cracker
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Listeria species

  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

Popular Stories

cheddar cheese wedge on a fork

FDA Finds E. coli in Raw Farm Cheese Matching a Second Outbreak

overhead view of a jar of honey with wand in it

FDA Finds Adulteration in 4 Percent of Honey Samples

assortment of seafood

USDA Creates Office of Seafood


Events

May 6, 2026

Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • New Zealand's Fonterra Pleads Guilty to Food Safety Violations

    See More
  • Troubles Anew for New Zealand's Fonterra: E. coli Prompts Cream Recall

    See More
  • Fonterra’s Food Safety Transformation

    See More

Related Products

See More Products
  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

See More Products
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing