Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

QC Laboratories Adopts Bio-Rad’s Food Pathogen Detection Solution

July 10, 2014

Bio-Rad Laboratories, Hercules, CA, announced July 8 that Southampton, PA-based QC Laboratories, an independent food testing laboratory, has selected Bio-Rad’s iQ-Check Prep Automation Solution for detecting foodborne pathogens.

Karen Battista, laboratory manager at QC Laboratories said Lean Six Sigma process analysis revealed that Bio-Rad’s pathogen detection method outperformed the methods the laboratory previously used in accuracy, time efficiency, and cost effectiveness. The iQ-Check Prep Automation Solution consists of the iQ-Check Prep System, a liquid handling system that automates sample preparation for real-time PCR, and iQ-Check Real-Time PCR Kits.

Battista said Bio-Rad’s pathogen detection method has proven to be highly accurate, with no reported false positives or negatives. She added that the iQ-Check Prep System can detect whether a sample is present, which prevents misinterpretation of a negative result.

“For instance, if a technician forgets to add a sample, Bio-Rad’s instrument makes this clear,” said Battista. “The system we used before in the laboratory could only indicate a negative result, but it couldn’t say whether this was due to a lack of sample.”

The iQ-Check Prep System’s walk-away automation functionality, which allows less hands-on time with the instrument, was another important consideration.

“Once our technicians start the instrument, they can walk away and do other tasks,” said Battista. “Less hands-on time during sample preparation greatly reduces the opportunity for errors. This was not possible with our previous automation system.”

The laboratory manager also pointed to the price point and ease of use, as well as the considerable support that Bio-Rad provided during the new system’s installation and testing process, as factors in her decision to consolidate the laboratory’s multiple methods to Bio-Rad’s system.


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

clover hill dairy recalled cheese products

Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

diverse friends eating meal together

Global Foodborne Disease Burden Comparable to Malaria, Per Updated WHO Estimates

baby having a bottle fed by his moms

After Infant Botulism Outbreak, FDA Shares Root Cause Analysis Findings from ByHeart Formula Plants

Events

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Roka Bioscience Atlas System for Food Pathogen Detection Integrated at DoD Food Analysis and Diagnostic Laboratory

    See More
  • NomadX logo

    Early Access Program for NOMADX Handheld Food Pathogen Detection Platform

    See More
  • CERTUS Teams Up with Solus Scientific for U.S. Food Pathogen Detection

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Events

View AllSubmit An Event
  • March 26, 2026

    Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

    On Demand: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.
  • December 4, 2025

    Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Safety in RTE Manufacturing

    On Demand: From this webinar, attendees will learn best practices for prevention of FM contamination at the corporate and plant levels.
View AllSubmit An Event

Related Directories

  • Bio-Rad Laboratories

    Bio-Rad produces tests for food, water and cannabis safety, including real-time PCR test kits for detection of key pathogens, culture media for nutritive enrichment and RAPID chromogenic media with easy colony identification for detection of pathogens and enumeration of quality indicators
  • AEMTEK Laboratories

    ISO 17025 accredited third-party laboratory focused on accuracy, turnaround times, customer service, and knowledgeable staff. AEMTEK specializes in product testing, environmental monitoring, shelf-life studies, process validation, research, training, and consulting services. For over 20 years, AEMTEK has provided clients with holistic solutions to ensure food safety.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing