Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlRegulatoryChemical ControlFDA

FDA Announces Food Contact Notifications for 35 PFAS are No Longer Effective

By Food Safety Magazine Editorial Team
greaseproofed paper food takeout packaging

Image credit: Freepik

January 3, 2025

As of January 6, 2025, the U.S. Food and Drug Administration (FDA) has announced that the food contact notifications (FCNs) for 35 per- and polyfluoroalkyl substances (PFAS) are no longer effective, due to the abandonment of their uses by industry. The 35 FCNs had previously authorized food contact substances used for grease-proofing coatings applied to paper and paperboard packaging to prevent leaking of oil and water.

The announcement follows previous activities initiated by FDA to address certain PFAS in the food supply. Specifically, in 2020, manufacturers or suppliers of the food contact substances voluntarily agreed to phase out sales of grease-proofing substances that contained PFAS. In February 2024, the FDA announced that all grease-proofing substances containing PFAS are no longer being sold by manufacturers for food contact use in the U.S. market.

In addition to determining that grease-proofing substances containing PFAS are no longer authorized for use in paper and paperboard food packaging, FDA also developed a screening method to detect grease-proofing agents containing PFAS in paper and paperboard packaging. The method was designed to detect fluorotelomer-based acrylate polymers and surfactants.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: PFAS

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

UN building in geneva

Codex Publishes Strategic Plan for 2026–2031

spoon of whitish brown sweetener

JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • knife buttering bread with FDA logo overlay

    FDA Issues Final Rule to Complete 2015 Decision that PHOs are No Longer GRAS

    See More
  • FDA Announces Food Defense Plan Builder Online Tool

    See More
  • person drinking from soda bottle

    BVO No Longer Authorized for Food Use by FDA

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Events

View AllSubmit An Event
  • June 16, 2026

    Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

    On Demand: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.
  • May 12, 2026

    Navigating Food Allergens: Insights and Strategies for Effective Management

    On Demand: This workshop will cover essential aspects of food allergens, including allergen labeling requirements, the complexities of allergen management in manufacturing, and best practices for validating and verifying allergen cleaning processes.
View AllSubmit An Event

Related Directories

  • Enviro Tech

    Enviro Tech (ET) – an Arxada company – is a leading manufacturer and supplier of innovative bromine technologies and peroxyacetic acid formulations, delivers wide-ranging solutions that optimize operational efficiencies for keeping food and water safe and environments clean. ET partners with distributors to provide a complete line of EPA and FDA approved products for a variety of industries including industrial water treatment, meat and poultry processing, food & beverage, agriculture, animal health, wastewater treatment and more. ET holds 41 EPA registrations, 15 FDA Food Contact Notifications, and 14 U.S. patents.
  • Institute for Food Safety and Health (IFSH) - Illinois Tech

    IFSH is a one-of-a-kind applied food science research consortium comprised of the Illinois Tech, the U.S. FDA, and the food industry. In collaboration with the FDA, we provide stakeholders with the opportunity to develop and exchange knowledge, experience, and expertise in the areas of food safety, food defense, and nutrition.
  • Petro-Canada Lubricants Inc.

    The PURITY FG product family is formulated to provide longer life through exceptional thermal stability and oxidation resistance, Excellent wear protection, High resistance to water washout when it comes to greases, and Excellent water separability when it comes to oils. Petro-Canada's PURITY FG carries a full set of food grade lubricant and grease credentials including NSF H1 – for incidental food contact; Kosher Pareve and Halal certifications; Kosher for Passover and Halal certification; and PCL products are allergen free.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing