This workshop will cover essential aspects of food allergens, including allergen labeling requirements, the complexities of allergen management in manufacturing, and best practices for validating and verifying allergen cleaning processes. Additionally, the curriculum will incorporate consumer perspectives and educational resources, ensuring that participants are well-equipped to handle allergen-related challenges in the food industry.

Speakers:

• Monica Khoury, Senior Quality Expert, Nestlé
• Scott Hegenbart (invited), Manager, Regulatory Affairs, Conagra Brands Inc.
• Joseph Baumert, Director, Food Allergy Research and Resource Program, University of Nebraska-Lincoln
• Steve Gendel, Ph.D., Principal and Independent Consultant, Gendel Food Safety LLC
• Caroline Moassessi, Vice President of Community Relations, Food Allergy and Anaphylaxis Connection Team (FAACT)

Sponsored by: