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Home » Keywords: » allergens

Items Tagged with 'allergens'

ARTICLES

bun with sesame seeds on it and FDA logo overlay

FDA Updates Guidance to Address Food Manufacturers Circumventing Allergen Cross-Contact Requirements for Sesame

Food Safety Magazine Editorial Team
September 26, 2023

To address the trend of food manufacturers intentionally adding sesame to food products that did not originally contain the allergen in an attempt to circumvent allergen cross-contact requirements, the U.S. Food and Drug Administration (FDA) has updated its draft guidance for industry on hazards analysis and preventive controls with a new chapter on avoiding allergen cross-contact and proper labeling.


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texas flag

Changes to Inspections, Regulations Enforcement, Allergen Awareness Come Into Effect for Texas Foodservice Establishments

September 6, 2023

On September 1, 2023, two Texas state bills went into effect for foodservice establishments: SB 577 relates to how health inspections are conducted and regulations are enforced, and SB 812 covers food allergen awareness.


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man bent over to inspect food label on low shelf at grocery store

UK FSA Updates Guidance on Precautionary Allergen Labeling, Clarifies “Vegan” vs. “Free-From”

September 5, 2023

The UK Food Standards Agency’s (FSA’s) recently updated technical guidance on food allergen labeling includes changes to advice on the use of Precautionary Allergen Labeling and clarification on “vegan” versus “free-from” labeling.


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certified free from label
BIZTRACKS

MenuTrinfo’s “Certified Free From” Seal Assures Allergen-Free Label Claims

July 26, 2023

MenuTrinfo’s “Certified Free From” (CFF) seal can support brands’ food safety and boost sales by indicating third-party validation of allergen-free claims on a product label.


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Red "X" over a jar of peanut butter

FAO/WHO Recommend Uniform Precautionary Allergen Labeling as Codex Develops Guidance

May 23, 2023

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have released a report summarizing a meeting on precautionary allergen labeling (PAL) that will support the Codex Committee on Food Labeling (CCFL) in the development of guidance on the use of PAL. 


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Sesame seeds on a roll with FDA logo overlay

FDA Publishes Draft Compliance Policy Guide on Major Food Allergen Labeling, Cross-Contact

May 17, 2023

The U.S. Food and Drug Administration (FDA) has released a draft Compliance Policy Guide (CPG) for FDA staff on the agency’s enforcement of major food allergen labeling and cross-contact. In response to FDA’s statement about the inclusion of sesame in foods that did not previously contain the allergen, the Center for Science in the Public Interest (CSPI) expressed its dissatisfaction.


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child getting food in line in cafeteria

6 of 10 Dutch Businesses Not Providing Adequate Allergen Information for Non-Prepacked Foods

April 20, 2023

Approximately six out of every 10 companies in the Netherlands are not correctly providing food allergen information for non-prepacked products, according to the Netherlands Food and Consumer Product Safety Authority (NVWA).


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tomato being injected with syringe

FDA Broaches Food Safety of Allergen Proteins in Genetically Modified Novel Crops

April 13, 2023

The U.S. Food and Drug Administration (FDA) has issued a letter reminding developers and manufacturers of new plant varieties intending to transfer genes for proteins that are food allergens into new plant varieties used for food of the relevant legal requirements for such products.


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basket of bread

Most Major Food Allergen Recalls Caused by Preventable Labeling Errors, Study Finds

April 10, 2023

The majority of food allergen recalls are caused by preventable labeling errors, according to a recent analysis of recall data for U.S. Food and Drug Administration (FDA) –regulated products.


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peanuts and tree nuts

FAO/WHO, Codex Webinar Addresses Food Allergen Risks and Considerations

March 31, 2023

To leverage scientific knowledge for action on food allergens, Scientific Advice Program teams from the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) collaborated with the Codex Alimentarius Committee on Food Labelling (CCFL) to host a webinar discussing the outcomes of food allergen expert consultations.


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More Articles Tagged with 'allergens'
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FDA Updates Guidance to Address Food Manufacturers Circumventing Allergen Cross-Contact Requirements for Sesame

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Events

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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