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Home » Keywords: » allergens

Items Tagged with 'allergens'

ARTICLES

Panelists participating in Food Safety Summit’s 13th Annual Town Hall session

Food Safety Summit's 13th Annual Town Hall to Offer Candid Conversation on the Future of Food Safety

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Food Safety Magazine Editorial Team
April 30, 2025

On the morning of Thursday, May 15, food safety professionals from across the country will gather for one of the Food Safety Summit's most anticipated events—the 13th Annual Town Hall session titled, "A Candid Dialogue on the Future of Food Safety."


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man taking order in a fast food restaurant

Proactive Allergen Prevention in the Foodservice Industry

The primary controls to prevent undeclared allergens must start in the supply chain and continue in the foodservice establishment, using multiple elements to prevent the hazard
Hal King
Hal King Ph.D.
Steven Lyon
Steven A. Lyon Ph.D.
February 11, 2025

This article discusses how to prevent allergen cross-contamination in a foodservice environment, with expert guidance on methods and best practices from food safety experts and business leaders from the retail foodservice sector. 


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people meeting at a factory

Rising Recall Rates: A Strategic and Tactical Approach to Prevention

Company culture and leadership are critical for effective recall prevention and efficient operations
bob manning
Robert (Bob) Manning M.B.A., M.S., M.E.M.
October 10, 2024

The rising number of product recalls suggests that a more comprehensive, adaptive approach to prevention is needed. Organizations must evaluate several key areas, including robust operational and quality programs, clear standard operating procedures (SOPs), and comprehensive training programs. 


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assorted cured rte meats

USDA-FSIS Begins New RTE Sampling Program to Verify Allergen Label Claims

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Food Safety Magazine Editorial Team
July 22, 2024

Beginning in September, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will implement a new sampling program to verify allergen label claims on ready-to-eat (RTE) foods.


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bread production

Fundamentals of Conducting an Allergen Gap Assessment

Conducting an allergen gap assessment is one way to ensure regulatory compliance and consumer safety
Tim Lombardo
April 15, 2024

Allergen-related food recalls have increased since the introduction of FDA's Food Safety Modernization Act in 2011. This article shares the fundamentals of conducting an allergen gap assessment to help companies comply with new FDA guidance on allergen management.


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scrabble tiles spelling vegan on a blue plate

More Than Half of UK Consumers Allergic to Animal-Derived Foods Believe “Vegan” Label Indicates Safety

baileehendersonmay23.jpg
Bailee Henderson
March 5, 2024

The UK Food Standards Agency (FSA) is launching an educational campaign to address widespread misconceptions about “vegan” versus “free-from” labels and raise awareness about precautionary allergen labeling. 


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plant-based meat

Food Safety Versus the Green Transition

New microbial and chemical risks come with the greater incorporation of plant-based raw materials into human diets and the introduction of reusable packaging
Rikke Hjort Hansen Gry Carl Terrell M.Sc. Lene Duedahl-Olesen Ph.D. Nanna Bygvraa Svenningsen Ph.D
December 12, 2023

The added microbial risks that come with eating more plant-based foods can usually be mitigated by adjusting recipes or process parameters, although hazard considerations regarding the chemical safety of a diet richer in plant-based materials is more complex. Also, introducing reusable packaging may come with its own set of issues.


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food standards agency logo under a magnifying glass

Excepting Allergen Labeling Violations, UK Food Safety Mostly Unchanged in 2022 Despite Global Challenges

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Food Safety Magazine Editorial Team
November 9, 2023

The UK Food Standards Agency (FSA) recently published Our Food 2022, its annual report of food standards across the nation, which was conducted in collaboration with Food Standards Scotland (FSS). Although the UK faced significant challenges that affected the food system in 2022, FSA reported that that there has not been any significant change in food safety and authenticity standards, except for a trend in food allergen labeling requirements.



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soy beans and soy milk

FAO/WHO Establishes Recommended Threshold Values for Allergens in Foods

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Food Safety Magazine Editorial Team
October 26, 2023

The Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Allergens recommended allergic threshold values for common allergens in foods. 


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bun with sesame seeds on it and FDA logo overlay

FDA Updates Guidance to Address Food Manufacturers Circumventing Allergen Cross-Contact Requirements for Sesame

FSM logo
Food Safety Magazine Editorial Team
September 26, 2023

To address the trend of food manufacturers intentionally adding sesame to food products that did not originally contain the allergen in an attempt to circumvent allergen cross-contact requirements, FDA has updated its draft guidance for industry on hazards analysis and preventive controls with a new chapter on avoiding allergen cross-contact and proper labeling.


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More Articles Tagged with 'allergens'
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