Check out the August/September edition of Food Safety Magazine, featuring virus transmission prevention, safe water in food processing operations, food packaging evaluation in California, ingredients hazard analysis and more!
Food packaging manufacturers need to be prepared for the continuation of new laws and regulations banning or restricting food packaging and food contact materials.
While hazard analysis formats vary slightly from one agency to another, two basic elements are contained in both: hazard Identification and hazard evaluation.
Only when the most effective controls are consistently deployed will significant reduction in infectious diseases in retail foodservice businesses occur.