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Home » Keywords: » sampling

Items Tagged with 'sampling'

ARTICLES

almonds

Should Nuts and Low-Moisture Foods Consider a New Sampling Approach?

Eric Wilhelmsen, Ph.D., C.F.S.
January 17, 2023

A pervasive trend exists to take larger and more frequent samples to address microbial contamination. This trend has touched almonds and is expected to hit other nut products, which can be considered for aggregated sampling as a solution.


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QualiTru Tanker Port with Security Lid

Adjustable Tanker Port With Security Lid for Sampling in Dairy, Liquid Food Trucks

January 10, 2023

QualiTru Sampling Systems has introduced the first of three new products planned for 2023—the new TruStream7 Adjustable Tanker Port with Security Lid, specifically designed for sampling in dairy and other liquid food tanker trucks.


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Hygiena rep accepting product of the year award
BIZTRACKS

Hygiena’s Innovate Autosampler III Named Product of the Year at Applied Microbiology International Awards 2022

December 6, 2022

The Innovate Autosampler III from Hygiena® has been named Product of the Year at the Applied Microbiology International Awards in London, England on November 29th, 2022.


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USDA FSIS logo

Changes Coming Soon to USDA-FSIS Testing, Sampling for E. Coli, Salmonella in Beef

November 21, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced upcoming changes and expansions to its beef sampling and testing programs for Escherichia coli and Salmonella. 


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meat safety

Ongoing Improvements to Meat and Poultry Safety

The author examines five current topics in meat and poultry and their implications to protein food
Eric Wilhelmsen, Ph.D., C.F.S.
October 11, 2022
The meat and poultry industries are an interesting mix of conservative practices and innovation. This article examines five topics and their implications to protein food, including meat safety as a model for the produce industry; increased interest in Salmonella and Listeria; USDA proposed rulemaking for meat and poultry; the move toward aggregated sampling; and developing safety needs for tissue-cultivated products.


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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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