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Home » Keywords: » antibiotics

Items Tagged with 'antibiotics'

ARTICLES

chickens eating feed

FAO Calls for Data on Practices to Replace Antibiotic Growth Promoters in Livestock, Mitigate AMR

May 24, 2023

In an effort to address the growing public health threat of antimicrobial resistance (AMR), the Food and Agriculture Organization (FAO) is seeking data and information on alternative and advanced feed practices in animal agriculture to promote the responsible use of antimicrobials. 


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sliced and cooked poultry meat

Study Demonstrates Rise of AMR; 40 Percent of Meat Samples Contain Drug-Resistant E. Coli

April 19, 2023

Further underlining the pertinence of mitigating the growing global public health threat posed by antimicrobial resistance (AMR), recent research revealed 40 percent of Spanish supermarket meat samples to be contaminated with multidrug-resistant Escherichia coli.


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fish swimming

Alternatives to Antibiotics in Aquaculture Exist and Need Investment, Say Researchers

March 2, 2023

There are viable alternatives to antimicrobial use in aquaculture that need proper investment, according to recent research supported by the Food and Agriculture Organization of The United Nations (FAO) and the Norwegian Agency for Development Cooperation (Norad).


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cow getting a shot

The Links between Meat Consumption and Antimicrobial Resistance

Diana Bogueva Ph.D. Dora Marinova Ph.D.
January 24, 2023

The overuse of antibiotics in livestock raised for food can seriously affect human health and fuel antimicrobial resistance by decreasing the effectiveness of medications used for treating bacterial infections. Without effective antimicrobials, common infections will become life-threatening and certain treatments will not be possible.


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FDA logo full

FDA Drafts Guidance on Food Safety Risk Assessment for Antibiotics Used in Animals

December 19, 2022

The U.S. Food and Drug Administration released a draft guidance that outlines a risk assessment approach to evaluate the microbial food safety risk of antimicrobial resistance (AMR) posed by new antimicrobial animal drugs. The draft guidance is open for comment.


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muddy cow at farm

U.S. Sales of Medically Important Antibiotics for Use in Food-Producing Animals Dropping Since 2015

December 14, 2022

Sales and distribution of medically important antimicrobials approved for use in food-producing animals has been decreasing since 2015, but with only a one percent reduction seen in 2020–2021, according to a recent report from the U.S. Food and Drug Administration’s Center for Veterinary Medicine (FDA’s CVM).


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grocery store meat aisle

Report Questions U.S. Grocery Oversight of Antibiotics in Meat and Poultry

baileehendersonmay23.jpg
Bailee Henderson
October 21, 2022

A recent report has demonstrated that there is little oversight of antibiotics in meat and poultry sold at U.S. grocery stores, raising food safety concerns regarding antimicrobial resistance.


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peppers and pills

FAO Highlights Global Efforts, Resources for Fighting Foodborne AMR

baileehendersonmay23.jpg
Bailee Henderson
October 13, 2022

At the Global Conference on Foodborne Antimicrobial Resistance (AMR), the Food and Agriculture Organization of the United Nations (FAO) stressed the need for a “One Health” approach to addressing AMR in food, introduced the AMR Codex Texts project, and highlighted FAO and Codex Alimentarius resources for mitigating foodborne AMR. 


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Campylobacter in petri dish

FDA Releases Data on AMR in Salmonella, Campylobacter

April 21, 2022

The U.S. Food and Drug Administration (FDA) recently released the National Antimicrobial Resistance Monitoring System Integrated Summary for 2019, which is a review of data gathered on the antimicrobial resistance (AMR) of several pathogens.


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cows in field

EFSA Report: Antibiotics Are Now Lower in Food-Producing Animals Than in Humans

August 23, 2021

The latest report from the European Food Safety Authority (EFSA) has found that the use of antibiotics in food-producing animals has decreased.


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